🔥 1. Air Fryer Method (Best low-oil option)
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Oil needed: 1–2 teaspoons
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How to do it:
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Cut potatoes into thin sticks.
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Soak in cold water for 30 min (removes starch → crispier fries).
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Dry thoroughly.
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Toss lightly in oil and desired seasonings.
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Air fry at 375–400°F (190–200°C) for 15–20 minutes, shaking halfway.
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🔥 2. Oven-Baked Fries
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Oil needed: 1–2 tablespoons
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How to do it:
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Prep same as above.
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Spread on a parchment-lined baking sheet in a single layer.
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Bake at 425°F (220°C) for 20–30 min, flipping once.
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For extra crisp, broil for last 2–3 min.
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🔥 3. No-Oil Option (Crispy but Dry)
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Use a nonstick or silicone baking mat.
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Skip the oil entirely.
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Add seasonings after baking.
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These will be crisp but might feel a bit dry—serve with a dip (e.g., ketchup or yogurt sauce) to balance it.
✅ Pro Tips for Crispiness
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Soaking: Crucial for removing starch—makes fries crisper.
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Drying: Moisture = sogginess.
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Spacing: Don’t overcrowd tray or air fryer basket.
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Cornstarch coating (optional): Light dusting before baking helps crunch.
Would you like a recipe for sweet potato fries, too?