That sounds delicious! Here’s a recipe for Crispy Flatbread with Brie, Cranberries & Toasted Walnuts — a perfect combination of creamy, sweet, nutty, and crunchy, ideal for a snack, appetizer, or light meal.
🫓🧀 Crispy Flatbread with Brie, Cranberries & Toasted Walnuts
Ingredients:
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1 store-bought or homemade flatbread (naan, pita, or thin pizza crust work great)
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6 oz Brie cheese, sliced
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1/2 cup dried cranberries
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1/2 cup toasted walnuts, roughly chopped
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1–2 tbsp honey or maple syrup
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Fresh thyme or rosemary sprigs (optional)
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Olive oil, for brushing
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Salt and pepper, to taste
🧑🍳 Instructions:
1. Preheat Oven:
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Preheat your oven to 400°F (200°C).
2. Toast the Walnuts:
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On a baking sheet, toast walnuts for 5-7 minutes until fragrant and lightly browned. Remove and set aside.
3. Prepare the Flatbread:
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Place flatbread on a baking sheet.
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Lightly brush with olive oil.
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Arrange slices of Brie evenly over the flatbread.
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Scatter dried cranberries and toasted walnuts on top.
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Add a light drizzle of honey or maple syrup.
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Sprinkle with a little salt and pepper.
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Add fresh thyme or rosemary if using.
4. Bake:
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Bake in the oven for about 10-12 minutes, or until the flatbread is crispy and the Brie is melted and bubbly.
5. Serve:
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Slice and serve warm, drizzled with a little more honey if desired.
✅ Tips:
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For extra texture, add a handful of fresh arugula or baby spinach on top after baking.
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Swap walnuts for pecans or almonds if preferred.
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Use a crispy thin flatbread for the best crunch.