Crispy Crab Cake Egg Rolls are a delicious fusion of two beloved dishes: crab cakes and egg rolls! These crispy, golden-brown treats are filled with a flavorful crab cake mixture, then wrapped in a crunchy egg roll wrapper. They’re perfect as appetizers, snacks, or party food and pair wonderfully with a dipping sauce like sweet chili sauce or tartar sauce.
Here’s a simple recipe to make Casty Crab Cake Egg Rolls at home:
Crispy Crab Cake Egg Rolls Recipe
Ingredients:
For the Crab Cake Filling:
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1 lb lump crab meat (fresh or canned, drained and picked over for shells)
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1/2 cup breadcrumbs (preferably panko for extra crunch)
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2 tablespoons mayonnaise
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1 tablespoon Dijon mustard
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1 tablespoon Worcestershire sauce
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1 teaspoon Old Bay seasoning (or another seafood seasoning)
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1 egg (to bind everything together)
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1 tablespoon fresh parsley, finely chopped
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1 tablespoon fresh lemon juice
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Salt and pepper, to taste
For the Egg Rolls:
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10 egg roll wrappers
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Vegetable oil (for frying)
Optional Dipping Sauce:
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Sweet chili sauce, tartar sauce, or remoulade sauce
Instructions:
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Prepare the Crab Cake Filling:
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In a large bowl, combine the lump crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, fresh parsley, and lemon juice. Gently stir everything together, being careful not to break up the crab meat too much.
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Add the egg and mix until the mixture is well-combined. The egg will help bind everything together.
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Taste and season with salt and pepper as needed.
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Assemble the Egg Rolls:
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Lay out one egg roll wrapper on a clean, flat surface, with one of the corners pointing towards you (so it looks like a diamond shape).
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Place a generous spoonful of the crab cake filling in the center of the wrapper.
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Fold in the sides of the wrapper, then carefully roll it up tightly, sealing the top corner with a little water to secure it (similar to how you’d roll a burrito). Repeat with the remaining wrappers and filling.
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Fry the Egg Rolls:
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In a large frying pan or wok, heat about 1-2 inches of vegetable oil over medium heat. The oil should be hot but not smoking. Test the oil by dropping in a small piece of the crab cake filling; if it sizzles immediately, the oil is ready.
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Carefully add the egg rolls to the hot oil, a few at a time, being careful not to overcrowd the pan. Fry for about 2-3 minutes per side or until they are golden brown and crispy. Use tongs to flip them halfway through the cooking time to ensure even browning.
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Once fried, transfer the egg rolls to a plate lined with paper towels to drain excess oil.
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Serve:
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Serve the crispy crab cake egg rolls hot with your choice of dipping sauces like sweet chili sauce, tartar sauce, or remoulade sauce.
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Tips for the Best Crab Cake Egg Rolls:
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Use Fresh Crab Meat: Fresh, high-quality crab meat will make a big difference in flavor. If you’re using canned crab meat, make sure to drain and rinse it well to remove any excess liquid and preserve the flavor.
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Avoid Overfilling: Be sure not to overfill the egg roll wrappers, as it can make them hard to seal and fry properly. A small to medium spoonful of the crab cake filling is plenty.
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Frying Tip: If you don’t have a deep fryer, you can fry these in a large skillet with enough oil to cover the bottom. Just be sure to flip them carefully to avoid any oil splattering.
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Baking Option: If you want a lighter version, you can brush the egg rolls with a little olive oil and bake them at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden brown and crispy.
Why This Recipe Works:
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Crispy Exterior: The egg roll wrappers fry up perfectly crispy, offering a satisfying crunch that contrasts beautifully with the tender, flavorful crab filling.
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Flavorful Filling: The combination of fresh crab, mustard, Worcestershire sauce, and Old Bay seasoning gives the crab cake mixture a deep, savory flavor that’s enhanced by the crispy wrapper.
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Perfect Party Food: These crispy crab cake egg rolls are an impressive appetizer that’s sure to impress your guests and will be a hit at any gathering.
Crispy Crab Cake Egg Rolls are the perfect blend of indulgent crab cakes and crispy, golden egg rolls. Enjoy them as a fun twist on a classic favorite or as a crowd-pleasing appetizer at your next event. Enjoy every crispy, flavorful bite!