Crispy Buttered Ranch Chicken

Here’s a delicious recipe for Crispy Buttered Ranch Chicken – it’s savory, juicy, and packed with flavor from ranch seasoning and buttery crisp coating.

🐔 Crispy Buttered Ranch Chicken Recipe

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs for juicier meat)

• 1 packet ranch dressing seasoning mix (about 1 oz)

• 1 cup crushed cornflakes or panko breadcrumbs (for extra crunch)

• ½ cup grated Parmesan cheese (optional, for added flavor)

• ½ teaspoon garlic powder

• ½ teaspoon paprika (optional, for color)

• Salt & pepper to taste

• ½ cup melted butter (1 stick)

Instructions:

1. Preheat Oven:

   • Preheat oven to 375°F (190°C).

   • Lightly grease a baking dish or line it with foil/parchment.

2. Prep Chicken:

   • Pat chicken dry with paper towels.

   • Season lightly with salt and pepper.

3. Make Coating Mixture:

   • In a shallow bowl, combine:

     • Crushed cornflakes or panko

     • Ranch seasoning mix

     • Parmesan cheese (if using)

     • Garlic powder

     • Paprika

4. Dip & Coat:

   • Dip each chicken breast in melted butter, coating well.

   • Press into the ranch breadcrumb mixture until well coated on all sides.

   • Place in baking dish.

5. Drizzle or Brush Remaining Butter:

   • Drizzle any leftover butter over the top of the coated chicken for extra crispiness.

6. Bake:

   • Bake uncovered for 30–40 minutes, or until chicken is golden and cooked through (internal temp should be 165°F / 74°C).

7. Optional Finish:

   • Broil for 2–3 minutes at the end to crisp up the top if needed.

✅ Serving Suggestions:

• Serve with mashed potatoes, roasted veggies, or a green salad.

• Great with a side of ranch dipping sauce or hot honey for a kick.