Crispy Air Fryer Potato Slices

Here’s a simple and delicious Crispy Air Fryer Potato Slices recipe that gives you golden, crunchy potato rounds with minimal oil:

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🥔 Crispy Air Fryer Potato Slices Recipe

Ingredients:

• 2–3 medium russet or Yukon gold potatoes

• 1–2 tbsp olive oil (or avocado oil)

• ½ tsp garlic powder

• ½ tsp paprika (optional)

• Salt and pepper to taste

• Optional: fresh herbs (like rosemary or parsley), grated parmesan, chili flakes

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Instructions:

1. Prep the Potatoes

   • Wash and optionally peel the potatoes.

   • Slice them evenly into ⅛–¼ inch thick rounds using a knife or mandoline for consistency.

2. Soak (Optional but recommended)

   • Place slices in a bowl of cold water for at least 20–30 minutes to remove excess starch. This helps them crisp up.

   • Drain and pat dry thoroughly with a kitchen towel or paper towels.

3. Season

   • Toss the slices in olive oil, garlic powder, paprika, salt, and pepper.

   • Make sure they are evenly coated.

4. Preheat the Air Fryer (if your model requires it)

   • Set to 375°F (190°C).

5. Air Fry

   • Arrange slices in a single layer in the air fryer basket (you may need to work in batches).

   • Cook for 10–15 minutes, flipping or shaking halfway through.

   • Watch closely during the last few minutes—thin slices can crisp quickly!

6. Serve

   • Sprinkle with extra salt or herbs while hot.

   • Serve as a snack, side dish, or with your favorite dip (like ranch, aioli, or spicy ketchup).

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🔁 Variations:

• Cheesy: Sprinkle shredded cheese in the last 2 minutes.

• Spicy: Add chili powder or cayenne.

• Herby: Add rosemary or thyme before cooking for an earthy flavor.

Want me to help you create a dipping sauce to go with it?