Crescent Sausage Cream Cheese Rolls

Crescent Sausage Cream Cheese Rolls are the perfect appetizer or snack for any occasion! The combination of savory sausage, creamy cheese, and buttery crescent rolls is a crowd-pleaser every time. Plus, they’re super easy to make and can be prepped in just minutes.

Here’s a simple recipe you can follow to make these delicious rolls:

Crescent Sausage Cream Cheese Rolls

Ingredients:

• 1 can (8 oz) refrigerated crescent rolls

• 1 lb breakfast sausage (you can use spicy or mild, depending on your preference)

• 8 oz cream cheese, softened

• 1/2 cup shredded cheddar cheese (optional, for extra cheesiness)

• 1/2 tsp garlic powder (optional)

• 1/2 tsp onion powder (optional)

• Salt and pepper to taste

• 1 tbsp parsley (optional, for garnish)

Instructions:

1. Cook the Sausage:

   • In a large skillet, cook the breakfast sausage over medium heat until it’s browned and crumbled (about 5-7 minutes). Break it up as it cooks. Drain any excess grease and set the sausage aside to cool slightly.

2. Prepare the Cream Cheese Mixture:

   • In a mixing bowl, combine the softened cream cheese, shredded cheddar (if using), garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined.

3. Mix Sausage with Cream Cheese:

   • Add the cooked sausage to the cream cheese mixture and mix well. Make sure everything is evenly incorporated. You’ll have a thick, creamy filling.

4. Roll Out the Crescent Dough:

   • Unroll the crescent roll dough and separate the triangles. Lay them out on a baking sheet lined with parchment paper or a silicone baking mat.

5. Assemble the Rolls:

   • Place a heaping spoonful of the sausage and cream cheese mixture on the wide end of each crescent triangle. Roll them up tightly, starting from the wide end and rolling toward the point.

6. Bake:

   • Bake the crescent rolls in a preheated 375°F (190°C) oven for about 12-15 minutes, or until the rolls are golden brown and the filling is bubbly.

7. Serve:

   • Remove from the oven and let cool for a few minutes. Garnish with fresh parsley, if desired, and serve with a side of hot sauce or ranch dressing for dipping!

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Tips & Variations:

• Add Veggies: You can add some finely chopped bell peppers, onions, or spinach to the sausage and cream cheese mixture for extra flavor.

• Spicy Version: Use spicy sausage or add some chopped jalapeños to the filling for a bit of heat.

• Make Ahead: You can prepare the filling ahead of time and refrigerate it. When you’re ready to bake, just stuff the crescent rolls and pop them in the oven.

• Mini Size: For bite-sized appetizers, cut the crescent triangles into smaller pieces and roll them up accordingly.

These rolls are a perfect snack for game day, brunch, or even as a party appetizer. The creamy filling pairs perfectly with the flaky crescent dough, making them irresistible. Enjoy! Let me know how they turn out!