Creamy White Chocolate Mousse is an indulgent, silky dessert that’s perfect for special occasions or just when you need a sweet treat. With just a few ingredients, this mousse comes together quickly and delivers a rich, creamy texture. Here’s a simple and delicious recipe for you to try!
Creamy White Chocolate Mousse
Ingredients:
- 8 oz (225g) white chocolate, chopped
- 1 cup heavy cream (divided into two parts: 3/4 cup for the mousse, 1/4 cup for whipping)
- 1 tsp vanilla extract
- 2 tbsp powdered sugar (optional, for added sweetness)
- 1/2 cup mascarpone cheese or cream cheese (optional, for added richness)
- Fresh berries (optional, for garnish)
- Shaved white chocolate or chocolate curls (optional, for garnish)
Directions:
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Melt the White Chocolate:
- In a heatproof bowl, melt the white chocolate. You can do this by placing the bowl over a pot of simmering water (double boiler method) or microwaving in 20-30 second bursts, stirring in between, until completely smooth and melted. Set it aside to cool slightly.
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Whip the Cream:
- In a separate chilled mixing bowl, pour 3/4 cup of heavy cream. Use an electric mixer to whip the cream on medium-high speed until soft peaks form. Be careful not to overwhip; you want it fluffy but not too stiff.
- If you like your mousse a little sweeter, you can add 2 tbsp powdered sugar to the whipped cream and continue beating until soft peaks form.
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Prepare the Mousse Base:
- Once the white chocolate has cooled slightly (it should still be warm but not hot), add the mascarpone cheese or cream cheese (if using) and vanilla extract. Stir until smooth and fully combined. This adds richness to the mousse and helps stabilize it.
- Gently fold in 1/4 cup of the whipped cream to lighten the mixture before adding the rest.
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Combine the Whipped Cream with White Chocolate Mixture:
- Once the base is smooth, gently fold in the remaining whipped cream. Be careful to maintain the airy texture by using a folding motion rather than stirring. The goal is to keep as much air in the mixture as possible to keep the mousse light and fluffy.
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Chill the Mousse:
- Spoon the mousse into serving glasses or bowls. For a more polished look, you can use martini glasses, mason jars, or any cute dessert container.
- Refrigerate the mousse for at least 2 hours to let it set and become even creamier.
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Serve:
- Once set, garnish the mousse with fresh berries, shaved white chocolate, or chocolate curls for an extra touch of elegance.
- Serve chilled and enjoy!
Tips:
- White Chocolate: For the best flavor, use high-quality white chocolate with a high cocoa butter content. Avoid using white chocolate chips as they often contain stabilizers that make them harder to melt smoothly.
- Flavored Variations: You can add a dash of lemon zest, orange zest, or a splash of vanilla extract for a slightly different flavor profile.
- Make It Ahead: This mousse can be made a day ahead and stored in the fridge, making it a great dessert for parties or gatherings.
This Creamy White Chocolate Mousse is a rich, decadent dessert that feels fancy but is surprisingly simple to prepare. It’s the perfect indulgence for white chocolate lovers!
Would you like to try making a version with dark chocolate or some other flavor twists? Let me know if you’d like any variations!