Here’s a rich, restaurant-style dish that’s easy to make at home: Creamy Tuscan Shrimp! Juicy shrimp simmered in a garlic parmesan cream sauce with sun-dried tomatoes and spinach — ready in 30 minutes.
🍤 Creamy Tuscan Shrimp
🕒 Prep Time: 10 min | Cook Time: 15–20 min | Serves: 4
📝 Ingredients
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1 lb (450g) large shrimp, peeled and deveined
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2 tbsp olive oil
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3 cloves garlic, minced
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1/2 cup sun-dried tomatoes, chopped (oil-packed preferred)
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1 cup heavy cream
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1/3 cup grated Parmesan cheese
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1/2 tsp Italian seasoning
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1/4 tsp crushed red pepper flakes (optional)
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2 cups baby spinach
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Salt and black pepper to taste
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Fresh parsley or basil (for garnish)
👨🍳 Instructions
1. Sear the Shrimp
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Heat 1 tbsp olive oil in a large skillet over medium-high heat.
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Season shrimp with salt and pepper.
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Cook shrimp for 1–2 minutes per side, just until pink and opaque.
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Remove shrimp from pan and set aside.
2. Make the Creamy Sauce
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In the same skillet, add another 1 tbsp oil and sauté the garlic and sun-dried tomatoes for 1 minute.
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Lower heat to medium. Pour in the heavy cream, Parmesan, Italian seasoning, and red pepper flakes.
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Stir and simmer gently for 3–4 minutes, until slightly thickened.
3. Add Spinach & Shrimp
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Add the baby spinach and cook until just wilted (about 1 minute).
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Return the shrimp to the pan and toss in the sauce.
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Simmer everything together for 1–2 minutes until heated through.
4. Serve
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Garnish with parsley or basil.
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Serve over:
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Pasta (fettuccine, linguine)
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Rice or risotto
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Mashed potatoes or cauliflower mash
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Crusty bread
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🔁 Tips & Variations
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Add mushrooms or white wine for extra depth.
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Swap shrimp for chicken or scallops.
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Use coconut cream for a dairy-free option (will change the flavor slightly).