Creamy Mashed Potato

Here’s a classic creamy mashed potato recipe — smooth, buttery, and rich. Perfect as a side for any meal!

🥔 Creamy Mashed Potatoes

⭐ Ingredients (Serves 4–6):

• 2 lbs (about 4 large) Yukon Gold or Russet potatoes

• 4 tbsp unsalted butter (room temp or melted)

• ½ to ¾ cup whole milk, warmed (or substitute with cream for extra richness)

• ¼ cup sour cream (optional, for extra creaminess)

• Salt to taste (start with 1 tsp for boiling water)

• Freshly ground black pepper to taste

• Optional: garlic, cream cheese, chives, or roasted garlic for variations

👩‍🍳 Instructions:

1. Peel and Cut Potatoes

   • Peel potatoes and cut into even chunks (~1½-inch pieces) for uniform cooking.

2. Boil

   • Place in a large pot, cover with cold water by 1 inch, and add 1 tsp salt.

   • Bring to a boil, then reduce to a simmer. Cook 15–20 minutes until very tender (fork goes through easily).

3. Drain and Dry

   • Drain well. Return potatoes to the hot pot or a dry pan over low heat for 1–2 minutes, stirring, to evaporate excess moisture.

4. Mash

   • Use a potato masher, ricer, or hand mixer for your desired texture.

   • Add butter first, and mash/mix to melt it into the potatoes.

5. Add Milk & Creaminess

   • Gradually stir in warm milk and sour cream (if using) until smooth and creamy.

   • Taste and adjust with salt and pepper.

6. Serve Warm

   • Top with a pat of butter or sprinkle with chives if desired.

🧄 Optional Variations:

• Garlic Mashed Potatoes: Add 3–4 cloves of garlic to the pot while boiling.

• Cream Cheese: Add 2–3 tbsp for extra richness.

• Roasted Garlic: Mix in roasted garlic cloves for a sweet, mellow garlic flavor.