Here’s a light and refreshing Creamy Lemon Mousse recipe that’s perfect for a sweet treat any time!
Creamy Lemon Mousse Recipe
Ingredients:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tbsp lemon zest (from about 1 lemon)
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Whip the Cream:
- In a large mixing bowl, beat the heavy cream with the powdered sugar until soft peaks form. Be careful not to overwhip it—set aside.
- Prepare the Lemon Cream Cheese Mixture:
- In a separate bowl, beat the softened cream cheese, sour cream, lemon juice, lemon zest, vanilla extract, and a pinch of salt until smooth and creamy. You can use a hand mixer or stand mixer for this.
- Fold in the Whipped Cream:
- Gently fold the whipped cream into the lemon-cream cheese mixture using a spatula. Fold carefully to keep the mousse light and airy.
- Chill:
- Spoon the mousse into serving dishes or glasses and refrigerate for at least 2 hours to set. For best results, let it chill for about 4 hours or overnight.
- Serve:
- Once chilled and set, garnish with additional lemon zest, whipped cream, or fresh berries for an extra touch of flavor and color.
Optional Variations:
- Berry Topping: Add fresh berries such as raspberries or strawberries for a fruity contrast.
- Graham Cracker Crust: For a more dessert-like experience, serve the mousse over a graham cracker crust, similar to a lemon pie!
This Creamy Lemon Mousse is smooth, tangy, and just the right amount of sweet. It’s a delightful, refreshing treat that everyone will love! Enjoy!