Creamy Garlic Shrimp recipe:

Absolutely! Here’s a simple, luscious Creamy Garlic Shrimp recipe that’s perfect for a quick weeknight dinner or date night.

🍤 Creamy Garlic Shrimp

📝 Ingredients (Serves 2–3)

• 1 lb (450g) shrimp, peeled and deveined

• 2 tbsp unsalted butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• 1 tbsp olive oil

• 1 tsp paprika (optional, for color and mild spice)

• Salt and freshly ground black pepper, to taste

• 1 tbsp lemon juice (freshly squeezed)

• Fresh parsley or basil, chopped (for garnish)

👩‍🍳 Instructions

1. Prepare the Shrimp:
   Pat shrimp dry with paper towels. Season with salt, pepper, and paprika (if using).

2. Cook Shrimp:
   In a large skillet, heat olive oil and 1 tbsp butter over medium-high heat. Add shrimp and cook 2 minutes per side until pink and opaque. Remove shrimp and set aside.

3. Make the Garlic Cream Sauce:
   In the same skillet, add remaining butter. Add minced garlic and sauté until fragrant, about 30 seconds.
   Pour in heavy cream, stirring to combine. Bring to a gentle simmer.

4. Add Cheese & Season:
   Stir in Parmesan cheese until melted and sauce thickens slightly (about 3–5 minutes). Adjust salt and pepper to taste.

5. Finish the Dish:
   Return shrimp to the skillet. Toss to coat in the creamy garlic sauce.
   Add lemon juice and stir well.

6. Serve:
   Garnish with fresh parsley or basil. Serve over pasta, rice, or crusty bread to soak up the sauce.

🍽️ Tips:

• Don’t overcook shrimp — they turn rubbery fast!

• For extra flavor, add a splash of white wine before the cream.

• Add red pepper flakes if you want a little heat.

• Substitute cream with coconut milk for a dairy-free version.