It sounds like you’re craving something delicious! “Creamy fried bombs” could refer to any number of creamy-filled, crispy-fried treats. There are a few dishes that come to mind that fit this description, such as cream cheese stuffed jalapeños, fried cheese bombs, or fried dough balls with creamy fillings. Let’s go with a recipe for Cream Cheese Stuffed Fried Jalapeño Bombs, a popular version of fried bombs that’s creamy, spicy, and crispy. Here’s a simple recipe you can try:
Creamy Fried Jalapeño Bombs
Ingredients:
- For the Filling:
- 8 oz cream cheese (softened)
- ½ cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 10-12 fresh jalapeños (sliced in half and deseeded)
- For the Coating:
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper (optional for extra heat)
- 2 large eggs
- 1 cup breadcrumbs (Panko works well for extra crispiness)
- Oil for frying (vegetable or canola oil)
Instructions:
- Prepare the Jalapeños:
- Cut the jalapeños in half and carefully remove the seeds and membranes. If you want to reduce the heat, you can scrape out more of the membrane, as that’s where most of the spiciness is.
- Make the Cream Cheese Filling:
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until the filling is smooth and well combined.
- Stuff the Jalapeños:
- Using a spoon, fill each jalapeño half with the creamy cheese mixture. Don’t be shy—fill them up generously, packing the filling in well. Once all the jalapeños are stuffed, set them aside.
- Prepare the Coating:
- In one bowl, combine the flour, paprika, garlic powder, and cayenne (if using).
- In a second bowl, beat the eggs.
- In a third bowl, add the breadcrumbs (Panko works best for a crispy crunch).
- Coat the Stuffed Jalapeños:
- Dip each stuffed jalapeño into the flour mixture, making sure it’s evenly coated.
- Next, dip it into the egg wash, and then roll it in the breadcrumbs, ensuring it’s fully coated. Repeat with all the jalapeños.
- Fry the Jalapeño Bombs:
- Heat a pot or deep fryer with about 2-3 inches of oil to 350°F (175°C).
- Carefully drop the coated jalapeños into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes, or until golden brown and crispy.
- Use a slotted spoon to remove the fried jalapeños and place them on a plate lined with paper towels to drain any excess oil.
- Serve and Enjoy:
- Serve the creamy fried jalapeño bombs with a dipping sauce like ranch, sour cream, or even a spicy chipotle mayo. Enjoy the crispy, cheesy, and spicy goodness!
Tips:
- If you want a milder version, you can substitute the jalapeños for mini bell peppers or poblano peppers.
- For an extra creamy filling, you can mix in some sour cream or ranch dressing into the cream cheese mixture.
- You can also bake these bombs in the oven at 375°F for about 20 minutes if you prefer a less oily version.
Would this kind of creamy fried bomb satisfy your craving? Or were you thinking of something else?