“Creamy Cucumber Tomato Salad

Here’s a refreshing, easy-to-make Creamy Cucumber Tomato Salad — perfect for summer BBQs, potlucks, or as a cool side dish to heavier meals.

🥒🍅 Creamy Cucumber Tomato Salad

Ingredients:

• 2 cups cucumber, thinly sliced (about 1 large or 2 medium)

• 2 cups cherry or grape tomatoes, halved (or 2 large tomatoes, diced)

• 1/4 small red onion, thinly sliced (or diced for milder flavor)

• 1/4 cup sour cream (or Greek yogurt for a lighter option)

• 2 tbsp mayonnaise

• 1 tbsp white vinegar (or lemon juice)

• 1 tsp sugar

• 1/4 tsp garlic powder

• Salt and black pepper, to taste

• Fresh dill or parsley, chopped (optional, for garnish)

🥗 Instructions:

1. Prepare the Vegetables:

   • Slice cucumbers and tomatoes. Thinly slice the red onion.

   • Optional: If cucumbers are extra watery, sprinkle them with a little salt and let sit for 10 minutes, then drain to prevent sogginess.

2. Make the Dressing:

   • In a bowl, mix sour cream, mayo, vinegar, sugar, garlic powder, salt, and pepper until smooth.

3. Combine:

   • Add veggies to the dressing and toss to coat evenly.

4. Chill (Optional but Recommended):

   • Cover and refrigerate for at least 15–30 minutes to let flavors meld.

5. Serve:

   • Garnish with chopped dill or parsley. Serve cold.

🔁 Variations:

• Add feta cheese or mozzarella balls for extra creaminess.

• Toss in avocado, chopped bell pepper, or sliced radish for more crunch.

• Use Greek yogurt only for a tangier, lighter dressing.