creamy Cowboy Soup

Here’s a hearty and comforting Creamy Cowboy Soup recipe — packed with ground beef, potatoes, veggies, and a creamy, slightly spicy broth. It’s a rustic one-pot meal that’s easy to throw together and perfect for cold nights or big appetites.

🤠 Creamy Cowboy Soup

🥘 Ingredients:

• 1 lb ground beef (or sausage, or a mix of both)

• 1 small onion, diced

• 2 cloves garlic, minced

• 3–4 cups potatoes, peeled and diced (Yukon Gold or russet)

• 1 can (14.5 oz) diced tomatoes, with juices

• 1 can (15 oz) corn, drained

• 1 can (15 oz) pinto beans or black beans, drained and rinsed

• 4 cups beef broth

• 1 cup heavy cream or half & half

• 1 cup shredded cheddar cheese

• 1 tsp chili powder

• ½ tsp smoked paprika

• ½ tsp dried oregano

• Salt & pepper to taste

• Optional: 1–2 tablespoons flour (to thicken)

🔪 Instructions:

1. Brown the meat:
   In a large pot or Dutch oven over medium heat, brown the ground beef. Drain excess grease if needed.

2. Sauté aromatics:
   Add the diced onion and cook 3–4 minutes until softened. Add garlic and cook another 30 seconds.

3. Add the base:
   Stir in potatoes, tomatoes, corn, beans, broth, and seasonings. Bring to a boil, then reduce to a simmer.

4. Simmer:
   Cover and cook for 20–25 minutes, or until potatoes are tender.

5. Make it creamy:
   Stir in heavy cream and shredded cheddar. Simmer for another 5 minutes, stirring often until cheese melts.

6. (Optional thickening):
   If you prefer a thicker soup, whisk 2 tablespoons flour with a little broth or cream to make a slurry, then stir it in and simmer a few more minutes.

7. Taste and adjust:
   Add more salt, pepper, or chili powder if needed.

🍽️ Serving Ideas:

• With cornbread or crusty bread

• Topped with sour cream or sliced jalapeños

• Garnished with green onions or extra cheese