Here’s a classic Creamy Cheesecake recipe that’s rich, velvety-smooth, and utterly satisfying — just like you’d find at a top-notch bakery or New York deli.
🍰 Creamy Cheesecake
🕐 Total Time:
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Prep: 25 minutes
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Bake: 1 hour
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Chill: 4–6 hours or overnight
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Serves: 12 slices
🧂 Ingredients:
Crust:
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Graham cracker crumbs: 1½ cups (about 12 full crackers)
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Granulated sugar: 2 tbsp
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Melted butter: 6 tbsp
Filling:
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Cream cheese (full-fat): 4 blocks (8 oz each), softened
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Granulated sugar: 1 cup
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Sour cream: ¾ cup
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Heavy cream: ½ cup
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Eggs: 4 large
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Vanilla extract: 1 tbsp
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All-purpose flour: 2 tbsp (optional, for added stability)
🔪 Instructions:
1. Make the Crust:
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Preheat oven to 325°F (163°C).
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Mix graham cracker crumbs, sugar, and melted butter until evenly combined.
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Press into the bottom (and slightly up the sides) of a 9-inch springform pan.
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Bake for 10 minutes. Let cool while preparing filling.
2. Make the Filling:
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Beat cream cheese in a large bowl on medium speed until smooth and fluffy (2–3 minutes).
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Add sugar and mix until fully incorporated.
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Mix in sour cream, heavy cream, and vanilla.
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Add eggs one at a time, mixing gently after each. Don’t overmix (prevents cracks).
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If using, sift in flour and mix just until combined.
3. Assemble & Bake:
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Pour the filling over the cooled crust. Smooth the top.
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Wrap the bottom of the pan in foil and place in a roasting pan.
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Fill roasting pan with 1–2 inches hot water (water bath prevents cracking).
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Bake at 325°F (163°C) for 55–65 minutes, until the edges are set and the center still has a slight wobble.
4. Cool & Chill:
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Turn off oven, crack the door, and let cheesecake sit for 1 hour.
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Remove from oven and let cool to room temperature.
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Cover and refrigerate for at least 4 hours (preferably overnight).
🍓 Optional Toppings:
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Fresh berries or berry compote
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Chocolate ganache
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Caramel drizzle
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Lemon curd or fruit preserves
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Whipped cream
✅ Tips for Success:
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Room temperature ingredients are key for a smooth filling.
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Avoid overmixing to prevent too much air in the batter.
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Water bath = creamy texture + fewer cracks.
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Crack prevention: Let cool slowly and avoid sudden temperature changes.