Creamy Banana Caramel Cups

Creamy Banana Caramel Cups sound like a delicious treat! Here’s a simple recipe you can try to make them at home. These little cups combine the smoothness of banana with rich caramel and a creamy filling.

Ingredients:

• For the crust:

  • 1 1/2 cups crushed graham crackers (or digestive biscuits)
  • 1/4 cup melted butter
  • 2 tbsp sugar (optional)

• For the creamy banana filling:

  • 2 ripe bananas, mashed
  • 1/2 cup heavy cream (whipping cream)
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

• For the caramel sauce:

  • 1/2 cup brown sugar
  • 1/4 cup heavy cream
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • Pinch of salt

Directions:

1. Make the crust:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the crushed graham crackers, melted butter, and sugar (if using).
3. Press the mixture into the bottom of cupcake liners placed in a muffin tin.
4. Bake for about 8-10 minutes, until golden brown. Let them cool.

2. Make the banana filling:

1. In a separate bowl, mash the ripe bananas until smooth.
2. In a mixing bowl, whisk together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
3. Gently fold the mashed bananas into the whipped cream until well combined.

3. Make the caramel sauce:

1. In a saucepan over medium heat, melt the brown sugar, butter, and cream together, stirring constantly.
2. Bring to a gentle boil and cook for 3-5 minutes until the caramel thickens.
3. Stir in the vanilla extract and a pinch of salt, then remove from heat. Let it cool slightly.

4. Assemble the cups:

1. Spoon a layer of the banana filling onto the cooled graham cracker crusts.
2. Drizzle the warm caramel sauce over the banana layer.
3. Optional: Garnish with a slice of banana on top or a sprinkle of extra caramel for a finished touch.

5. Chill:

Refrigerate the cups for at least 1 hour before serving to allow the flavors to set.

Enjoy your creamy banana caramel cups! They’re a great balance of sweet, creamy, and indulgent. Would you add anything special to yours, or maybe a different twist on the filling or crust?