Creamed Spinach Tortellini

Here’s a delicious and creamy Creamed Spinach Tortellini recipe — perfect as a comforting main or an indulgent side dish!

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🥣 Creamed Spinach Tortellini Recipe

✅ Ingredients:

• 1 package (9-12 oz) refrigerated or frozen cheese tortellini

• 1 tbsp olive oil or butter

• 3 cloves garlic, minced

• 2 cups fresh baby spinach (or 1 cup frozen spinach, thawed and drained)

• 1 cup heavy cream (or half-and-half for a lighter option)

• 1/2 cup grated Parmesan cheese

• 1/4 tsp nutmeg (optional, but recommended)

• Salt & black pepper, to taste

• Red pepper flakes, optional (for heat)

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👨‍🍳 Instructions:

1. Cook Tortellini:

   • Boil the tortellini according to the package instructions. Drain and set aside.

2. Sauté Aromatics:

   • In a large skillet over medium heat, add olive oil or butter.

   • Add minced garlic and cook for about 30 seconds, until fragrant.

3. Cook Spinach:

   • Add spinach to the skillet. Stir until wilted (about 2–3 minutes for fresh spinach).

   • If using frozen spinach, make sure it’s well-drained and just heat through.

4. Make Cream Sauce:

   • Pour in the heavy cream and stir to combine with spinach.

   • Let simmer for 2–3 minutes to slightly thicken.

5. Add Cheese:

   • Stir in the Parmesan cheese and a pinch of nutmeg. Mix until the sauce is creamy and smooth.

6. Combine:

   • Add cooked tortellini into the sauce and toss gently to coat.

   • Season with salt, black pepper, and red pepper flakes (if using) to taste.

7. Serve:

   • Serve hot, garnished with extra Parmesan or a sprinkle of fresh parsley if desired.

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🔄 Optional Add-ins:

• Cooked mushrooms

• Grilled or rotisserie chicken

• Sun-dried tomatoes

• Toasted pine nuts

Let me know if you want a vegan version or one with meat added!