Absolutely! Here’s a classic and comforting recipe for Creamed Chipped Beef on Toast, often lovingly called “S.O.S.” — a nostalgic, savory dish that’s quick and satisfying.
🥩 Creamed Chipped Beef on Toast
🕒 Prep Time: 5 min | 🍳 Cook Time: 10 min | 🍽️ Serves: 4
Ingredients:
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8 oz jarred or packaged dried chipped beef (such as Hormel or Armour)
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4 tbsp unsalted butter
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4 tbsp all-purpose flour
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2½ cups whole milk (warm)
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¼ tsp black pepper (adjust to taste)
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Optional: pinch of cayenne or paprika for heat
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Optional: 1–2 tbsp heavy cream for added richness
For Serving:
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4–8 slices of toast (white, sourdough, or your favorite bread), toasted
Instructions:
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Prep the Beef:
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Rinse chipped beef in cold water to remove excess salt.
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Pat dry and slice into strips or bite-size pieces.
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Make the Roux:
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In a skillet or saucepan, melt the butter over medium heat.
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Whisk in the flour and cook for 1–2 minutes, stirring constantly, until lightly golden and bubbling (this removes the raw flour taste).
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Add Milk & Thicken:
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Slowly pour in the warm milk while whisking to prevent lumps.
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Cook for 3–5 minutes, stirring frequently, until sauce thickens.
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Add the Beef:
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Stir in the chipped beef and pepper (plus optional cayenne/paprika).
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Simmer on low for a few minutes until heated through.
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Optional: stir in heavy cream for a richer sauce.
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Serve:
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Spoon generously over hot toast and serve immediately.
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Optionally garnish with parsley or cracked pepper.
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Tips & Variations:
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Too salty? Soak the beef in warm water for 10–15 minutes instead of a quick rinse.
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Additions: A dash of Worcestershire sauce or a sprinkle of grated cheese can elevate the flavor.
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Make it a meal: Serve with eggs or over biscuits for a hearty breakfast.