Cream and Berry Pastry Balls are a delightful, sweet treat! They combine the crispiness of pastry with a creamy filling and a burst of fresh berries. These little bite-sized pastries are perfect for any occasion—whether you’re hosting a party or simply want a special dessert. Here’s a simple recipe for you:
Cream and Berry Pastry Balls
Ingredients:
- For the pastry:
- 1 sheet puff pastry (store-bought or homemade)
- 1 tablespoon butter, melted (optional, for brushing)
- For the cream filling:
- 1/2 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- For the berry topping:
- 1 cup mixed berries (such as strawberries, raspberries, blueberries, or blackberries)
- 1 tablespoon honey or sugar (optional, for sweetness)
- Fresh mint leaves (optional, for garnish)
Instructions:
- Preheat the oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. - Prepare the puff pastry:
- Roll out the puff pastry on a lightly floured surface to smooth it out.
- Cut the pastry into small squares or circles, depending on the shape you prefer for your pastry balls (about 2-3 inches per piece).
- Bake the pastry:
- Arrange the cut pastry pieces on the prepared baking sheet and brush lightly with melted butter (optional, for extra crispiness).
- Bake for 12-15 minutes, or until the pastry turns golden brown and puffed up. Once baked, let them cool completely on a wire rack.
- Prepare the cream filling:
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form (about 2-3 minutes with an electric mixer).
- Gently fold in the softened cream cheese until fully combined and smooth.
- Prepare the berries:
- If desired, lightly sweeten the berries with a drizzle of honey or sugar, and gently toss to coat. You can also leave them as they are for a more natural sweetness.
- Assemble the pastry balls:
- Once the puff pastry has cooled, cut each piece in half to create a “top” and “bottom.”
- Spoon or pipe a dollop of the creamy filling onto the bottom half of each pastry.
- Top with a few fresh berries, then place the top half of the pastry over the cream and berries to form a ball-like shape.
- Garnish and serve:
- Garnish the top of each pastry ball with additional berries and a sprig of fresh mint, if desired.
- Serve immediately, or refrigerate for a short time before serving if you prefer them chilled.
Enjoy:
These Cream and Berry Pastry Balls are crispy, creamy, and filled with fresh fruit—absolutely irresistible! They’re perfect for parties, brunches, or as a sweet treat anytime you need something quick yet impressive.
Let me know how they turn out or if you need any adjustments!