Cracker Barrel Meatloaf

Here’s a Cracker Barrel-style Meatloaf recipe — tender, juicy, and packed with savory flavor, just like the beloved restaurant classic. It features a special twist: crushed Ritz crackers and a sweet, tangy glaze.

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🍖 Cracker Barrel Meatloaf Copycat Recipe

Ingredients:

For the Meatloaf:

• 1½ lbs (680g) ground beef (80/20 is ideal)

• 1 cup crushed Ritz crackers (about 25 crackers)

• ½ cup shredded sharp cheddar cheese

• ¼ cup chopped onion

• ¼ cup chopped green bell pepper (optional but traditional)

• 2 large eggs

• ½ cup milk

• 1 tsp salt

• ½ tsp black pepper

For the Glaze:

• ½ cup ketchup

• 2 tbsp brown sugar

• 1 tsp yellow mustard

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🔪 Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.

2. Mix the meatloaf:
   In a large bowl, combine ground beef, crushed crackers, cheese, onion, bell pepper, eggs, milk, salt, and pepper. Mix just until combined — don’t overwork it.

3. Shape:
   Form into a loaf shape and place in the loaf pan or on a baking sheet.

4. Bake (first stage):
   Bake for 30 minutes.

5. Make the glaze:
   Stir together ketchup, brown sugar, and mustard.

6. Glaze & Bake again:
   After 30 minutes, spoon glaze evenly over the meatloaf. Return to oven and bake for another 25–30 minutes, or until internal temperature reaches 160°F (71°C).

7. Rest & Serve:
   Let rest for 5–10 minutes before slicing.

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🍽️ Serving Ideas:

Pairs perfectly with mashed potatoes, green beans, or mac and cheese, just like Cracker Barrel does.

Would you like a version made with turkey or gluten-free crackers?