Cracker Barrel Meatloaf

Here’s a cozy, copycat recipe for Cracker Barrel Meatloaf — moist, flavorful, and topped with a sweet tomato glaze just like the restaurant version!

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🍽️ Cracker Barrel-Style Meatloaf

Ingredients (Serves 6–8):

For the meatloaf:

• 2 lbs ground beef (preferably 80/20)

• 1 cup crushed Ritz crackers (about 1 sleeve)

• 1/2 cup finely diced onion

• 1/2 cup finely diced green bell pepper

• 2 large eggs

• 1/2 cup shredded cheddar cheese

• 1/4 cup milk

• 1 tsp salt

• 1/2 tsp black pepper

For the glaze:

• 1/2 cup ketchup

• 1/4 cup brown sugar

• 1 tsp yellow mustard

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🔪 Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan or line a baking sheet with parchment paper.

2. Make the meatloaf mixture:

   • In a large bowl, combine ground beef, crushed crackers, onion, bell pepper, eggs, milk, cheese, salt, and pepper.

   • Mix gently with your hands or a spatula until just combined — don’t overmix.

3. Shape and bake:

   • Form the meat into a loaf shape and place it in the prepared pan or on the baking sheet.

   • Bake uncovered for 30 minutes.

4. Make and add the glaze:

   • While it bakes, mix together ketchup, brown sugar, and mustard in a small bowl.

   • After 30 minutes, remove the meatloaf from the oven and spread the glaze over the top.

   • Return to the oven and bake for 20–30 more minutes, or until the internal temp reaches 160°F (71°C).

5. Rest and serve:

   • Let the meatloaf rest for 5–10 minutes before slicing.

   • Serve with mashed potatoes, green beans, or your favorite Cracker Barrel-style sides.

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Would you like a version using ground turkey or a gluten-free substitution for the crackers?