Cowboy Meatloaf and Potato Casserole

Yeehaw! Saddle up for this hearty, family-approved Cowboy Meatloaf and Potato Casserole — a bold, comforting mashup of classic meatloaf, creamy mashed potatoes, cheese, and a smoky BBQ finish. It’s a one-pan meal that’ll stick to your ribs in the best way.

🤠 Cowboy Meatloaf & Potato Casserole

Ingredients:

For the Meatloaf Layer:

• 1½ lbs ground beef (80/20 works well)

• ½ cup breadcrumbs (plain or Italian)

• 1 large egg

• ¼ cup milk

• 1 tbsp Worcestershire sauce

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp smoked paprika

• Salt & black pepper, to taste

• ½ cup BBQ sauce (plus more for topping)

• 1 cup shredded cheddar cheese

• ½ cup cooked bacon bits (optional but awesome)

For the Potato Layer:

• 3–4 cups mashed potatoes (leftovers or freshly made)

• 2 tbsp butter

• ¼ cup sour cream or cream cheese (for creaminess)

• Salt & pepper, to taste

• ½ cup shredded cheddar (for topping)

• Optional: green onions or parsley for garnish

🔪 Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13″ casserole dish.

2. Mix the meatloaf layer:

   • In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire, garlic/onion powders, paprika, salt, pepper, ½ cup BBQ sauce, cheese, and bacon bits (if using).

   • Mix just until combined. Don’t overwork it.

3. Spread the meat evenly in the bottom of the baking dish, pressing it flat like a meatloaf “base.”

4. Bake uncovered for 25–30 minutes, or until cooked through (internal temp should hit 160°F).

5. Prep your mashed potatoes (if not using leftovers). Mix them with butter, sour cream, and season with salt & pepper to taste.

6. Layer it up:

   • Remove meatloaf base from the oven.

   • Spread mashed potatoes evenly on top.

   • Sprinkle with shredded cheddar cheese.

7. Bake again for 10–15 minutes, or until cheese is melted and bubbly.

8. Broil (optional) for 1–2 minutes for a golden top. Let it rest for 5–10 minutes before slicing.

9. Garnish with green onions, parsley, or an extra drizzle of BBQ sauce if you’re feeling wild.

🔥 Tips:

• Want heat? Add jalapeños to the meat or top with pepper jack cheese.

• Use instant mashed potatoes in a pinch — no shame!

• This recipe doubles well for crowds and freezes beautifully.