Here’s how to make perfect corn on the cob — whether you want it boiled, grilled, or roasted. Sweet, juicy, and simple — just like summer should taste!
🌽 Classic Corn on the Cob
🕒 Prep Time: 5 min
🕒 Cook Time: 10–15 min
🍽️ Serves: 4
🌽 Boiled Corn on the Cob (Classic & Easy)
🧂 Ingredients:
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4 ears fresh corn, husked
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Water
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Salted butter, for serving
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Salt & pepper, to taste
🔪 Instructions:
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Boil Water:
Fill a large pot with water and bring to a boil. -
Cook Corn:
Add husked corn and boil for 6–8 minutes, or until kernels are tender. Don’t overcook — they can get chewy. -
Serve:
Remove with tongs. Slather with butter, sprinkle with salt and pepper, and serve hot.
🔥 Grilled Corn on the Cob (Smoky & Sweet)
🔪 Instructions:
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Preheat Grill: Medium-high heat.
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Prep Corn:
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With husk on: Soak corn in water for 15 min, then grill in husks for 15–20 min, turning occasionally.
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Without husk: Brush with oil or butter, grill for 10–12 min, turning to char evenly.
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Serve:
Top with butter, chili powder, lime juice, or cotija for Mexican-style “elote” flair.
🔥 Oven-Roasted Corn on the Cob (Easy Indoor Option)
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Preheat Oven: 400°F (200°C)
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Wrap Corn in Foil:
Place each cob on a sheet of foil. Add a pat of butter, salt, pepper (and optional garlic or herbs), then seal tightly. -
Roast:
Place on a baking sheet and roast for 30–35 minutes.
🍴 Fun Topping Ideas:
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Mexican-style: Mayo, cotija, chili powder, lime, cilantro
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Herbed butter: Garlic, parsley, thyme
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Parmesan & black pepper
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Hot honey & sea salt