Here’s a simple, nostalgic, and satisfying breakfast or snack: Corn Flakes with Bananas — a classic combo of crunch and sweetness that’s quick, healthy, and delicious.
🥣 Corn Flakes with Bananas
🍽️ Serves: 1 | ⏱️ Ready in 2 minutes
🧾 Ingredients:
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1 cup corn flakes (unsweetened or lightly sweetened)
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1 medium ripe banana, sliced
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½ to 1 cup cold milk (dairy or plant-based)
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Optional toppings:
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Drizzle of honey or maple syrup
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A pinch of cinnamon
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A handful of chopped nuts or seeds
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Dash of vanilla extract (if using warm milk)
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🥄 Instructions:
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Pour corn flakes into a bowl.
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Add banana slices evenly on top.
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Pour cold milk over the cereal and bananas.
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Add optional toppings to taste — honey for sweetness, cinnamon for warmth, or nuts for crunch.
✅ Quick Tips:
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For extra texture, mix in chia seeds or flaxseeds.
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Try warm milk on colder days for a cozy twist.
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Add berries or a spoon of yogurt for more variety.
Would you like ideas to turn this into a smoothie bowl, energy bar, or even a no-bake snack using corn flakes and bananas?