Cool Whip and Pudding Frosting is a super easy, fluffy, and delicious frosting that’s perfect for cakes, cupcakes, and pies. It’s light, creamy, and has a bit of extra flavor from the pudding mix. Here’s a simple recipe to make it:
Cool Whip and Pudding Frosting
Ingredients:
- 1 package (3.4 oz) instant pudding mix (vanilla, chocolate, or your preferred flavor)
- 1 cup cold milk
- 1 tub (8 oz) Cool Whip (thawed)
- 1 tsp vanilla extract (optional)
Directions:
- Make the pudding:
- In a medium bowl, whisk the instant pudding mix and cold milk together for about 2 minutes, or until it starts to thicken. Make sure the pudding is smooth and well-mixed.
- Add the Cool Whip:
- Once the pudding has set and thickened, fold in the Cool Whip gently until everything is well-combined and smooth. The Cool Whip will give the frosting a light, airy texture.
- Optional vanilla:
- If you’d like a little extra flavor, add 1 tsp of vanilla extract and mix until incorporated.
- Frost your cake or cupcakes:
- Use the frosting immediately to frost your cooled cakes, cupcakes, or pies. It’s light and fluffy, making it perfect for spreading!
- Chill:
- If not using right away, refrigerate the frosting until you’re ready to use it. It will keep in the fridge for up to 2-3 days.
Tips:
- Flavor variations: You can mix in different flavors of pudding for a variety of tastes, such as chocolate, butterscotch, or even cheesecake-flavored pudding for something unique.
- Texture: This frosting is light and fluffy, but if you want it a little thicker, you can refrigerate it for 30 minutes before using it to allow it to firm up.
- Sweetness: If you like a sweeter frosting, you can add a little powdered sugar to the mixture.
This Cool Whip and Pudding Frosting is an easy, no-bake frosting option that adds a creamy texture and rich flavor to any dessert. Enjoy!