🍽️ Company Chicken Casserole
Ingredients:
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3 cups cooked chicken, shredded or chopped (rotisserie works great)
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2 cups cooked white or wild rice (or a mix)
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1 can (10.5 oz) cream of chicken soup
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1 cup sour cream
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½ cup mayonnaise (optional, for richness)
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1 cup shredded cheddar or Swiss cheese
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½ cup milk
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½ tsp garlic powder
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½ tsp onion powder
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Salt & pepper to taste
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1 tsp dried parsley or thyme (optional)
For the Topping:
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1 cup crushed buttery crackers (like Ritz) or panko
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2 tbsp melted butter
Instructions:
1. Preheat Oven:
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Set oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.
2. Make the Filling:
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In a large bowl, mix together chicken, rice, soup, sour cream, mayonnaise (if using), milk, cheese, and seasonings.
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Stir until evenly combined.
3. Assemble the Casserole:
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Spread the chicken mixture into the prepared baking dish.
4. Add the Topping:
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Mix crushed crackers with melted butter.
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Sprinkle evenly over the top of the casserole.
5. Bake:
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Bake uncovered for 30–35 minutes, until hot and bubbly with a golden topping.
📝 Make-Ahead & Tips:
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Assemble up to 24 hours in advance and refrigerate; bake 5–10 minutes longer if cold.
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Freezes well — just thaw overnight in the fridge before baking.
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Add-ins like broccoli, mushrooms, or peas work great if you want to stretch it further.
Would you like a no-canned-soup version, a gluten-free alternative, or a pasta-based twist? Happy to adjust it!