Here’s a classic, creamy, and comforting Company Chicken Casserole — the kind of dish that’s perfect for impressing guests or bringing to potlucks. It’s rich, satisfying, and easy to make ahead.
🍗 Company Chicken Casserole
Ingredients:
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3 cups cooked chicken, shredded or chopped (rotisserie works well)
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2 cups cooked rice (white or wild rice blend)
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1 can (10.5 oz) cream of chicken soup
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1 cup sour cream
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½ cup mayonnaise (optional, for extra creaminess)
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1 cup shredded cheddar or Swiss cheese
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½ cup milk
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½ tsp garlic powder
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½ tsp onion powder
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Salt and black pepper to taste
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1 cup buttery cracker crumbs (like Ritz) or crushed cornflakes
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2 tbsp melted butter
Optional Add-Ins:
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1 cup cooked broccoli, peas, or mushrooms
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½ tsp dried thyme or parsley
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A few dashes of hot sauce or Worcestershire for depth
Instructions:
1. Preheat Oven:
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Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix the Filling:
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In a large bowl, combine chicken, rice, cream of chicken soup, sour cream, mayonnaise (if using), milk, cheese, and seasonings.
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Stir in optional veggies or flavor boosters if desired.
3. Assemble:
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Pour the mixture into the prepared baking dish and spread evenly.
4. Add Topping:
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In a small bowl, combine cracker crumbs or cornflakes with melted butter.
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Sprinkle evenly over the casserole.
5. Bake:
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Bake uncovered for 30–35 minutes, until bubbly and golden on top.
📝 Make-Ahead Tips:
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Assemble up to 24 hours in advance and refrigerate (add 10–15 minutes to bake time).
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Freezes well before baking — thaw overnight in the fridge, then bake.
Serving Suggestions:
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Pair with a crisp green salad, roasted green beans, or rolls.
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Garnish with fresh parsley or a few grinds of black pepper.