Coconut cake in 5 minutes

A coconut cake in 5 minutes? Yes, it’s totally possible to make a quick, delicious coconut cake using a microwave or stovetop! This “5-minute” version will be more like a mug cake—perfect for when you want something sweet, fast, and coconutty.

Here’s a super easy recipe for Coconut Mug Cake you can whip up in just 5 minutes:

Ingredients:

4 tbsp all-purpose flour
3 tbsp sugar
1 tbsp unsweetened shredded coconut (plus extra for topping, optional)
1/4 tsp baking powder
1/8 tsp vanilla extract
3 tbsp coconut milk (or regular milk if preferred)
2 tbsp melted butter (or coconut oil for extra coconut flavor)
1 egg (optional, for fluffier texture)

Instructions:

1. Mix Dry Ingredients:

In a microwave-safe mug, combine the flour, sugar, shredded coconut, and baking powder. Stir well to mix evenly.

2. Add Wet Ingredients:

Add the coconut milk, melted butter (or coconut oil), vanilla extract, and egg (if using). Stir everything until smooth and combined. Make sure there are no lumps.

3. Microwave:

Microwave the mug on high for 1 minute and 30 seconds. Check the cake’s texture by gently pressing the top with a spoon—it should bounce back. If it’s not fully set, microwave for another 20-30 seconds.

4. Serve and Garnish:

Let the cake cool for a minute or two (it will be hot!). You can top it with extra shredded coconut or a dollop of whipped cream for added flavor.

Tips:

Make it richer: Add a tablespoon of coconut cream (if you have it) for an extra creamy texture.
For extra flavor: You could drizzle the cake with a little sweetened condensed milk or coconut syrup after microwaving it.
Vegan version: Skip the egg and replace the butter with coconut oil or a vegan butter alternative.

This coconut mug cake is a great option when you’re craving something sweet and coconutty in a hurry. It’s perfect for a quick treat or when you just need a little indulgence! Enjoy!