Cloud Cake is exactly what it sounds like — soft, fluffy, and light as air. It’s usually a no-bake dessert or chiffon-style cake layered with whipped cream or mousse. Below is a versatile No-Bake Cloud Cake recipe made with layers of cake, whipped cream, and pudding for an airy, dreamy bite.
🍰 No-Bake Cloud Cake
🧾 Ingredients:
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1 box soft sponge cake, angel food cake, or ladyfingers
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1 package (3.4 oz) instant vanilla or white chocolate pudding mix
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1 ½ cups cold milk
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1 tub (8 oz) whipped topping (Cool Whip), thawed
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1 tsp vanilla extract
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Optional add-ins:
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Sliced strawberries, bananas, or peaches
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Mini marshmallows or white chocolate chips
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Crushed graham crackers or vanilla wafers
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👩🍳 Instructions:
1. Make the pudding base:
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In a bowl, whisk the pudding mix and cold milk until smooth and thickened (about 2 minutes).
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Gently fold in the whipped topping and vanilla extract until fully combined — this is your “cloud” layer.
2. Assemble the layers:
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In a 9×13-inch pan or trifle dish, lay down a layer of cake pieces (cut into chunks or slices).
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Spread half the cloud mixture over the cake.
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Add fruit or other add-ins, if using.
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Repeat layers with remaining cake and cloud mixture.
3. Chill:
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Cover and refrigerate for at least 4 hours, or overnight for best texture and flavor.
4. Serve:
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Top with extra whipped cream, berries, or dust with powdered sugar before serving.
💡 Tips & Variations:
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Chocolate Cloud Cake: Use chocolate pudding mix and layer with chocolate shavings.
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Lemon Cloud Cake: Use lemon pudding and top with lemon zest.
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Berry Cloud Cake: Add layers of fresh mixed berries and a berry sauce drizzle.
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Mini version: Layer in mason jars or dessert cups for easy serving.