A Classic Vanilla Butter Cake with Buttermilk Sauce sounds absolutely delicious! The richness of the butter cake combined with the tangy sweetness of the buttermilk sauce makes for an irresistible treat. Here’s a simple yet decadent recipe you can try:
Classic Vanilla Butter Cake with Buttermilk Sauce
For the Vanilla Butter Cake:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1/2 cup whole milk
Instructions:
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan, or line it with parchment paper for easy removal.
- Mix the dry ingredients:
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the butter and sugar:
- In a large bowl, beat the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
- Add eggs and vanilla:
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Alternate adding dry ingredients and milk:
- Gradually add the flour mixture in 2 parts, alternating with the milk. Start and end with the flour mixture. Mix until just combined—be careful not to overmix.
- Bake:
- Pour the batter into the prepared cake pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cake:
- Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
For the Buttermilk Sauce:
Ingredients:
- 1 cup buttermilk
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 tsp baking soda
- 1 tsp vanilla extract
Instructions:
- Combine the ingredients:
- In a medium saucepan, combine the buttermilk, butter, and sugar. Heat over medium heat, stirring frequently, until the butter is melted and the sugar is dissolved.
- Add baking soda and vanilla:
- Stir in the baking soda and vanilla extract. The sauce will bubble up, so be careful. Let it simmer for about 2-3 minutes, then remove from heat.
- Serve the cake with the sauce:
- Once the cake has cooled, slice it and pour the warm buttermilk sauce over the individual slices, letting it soak into the cake.
Optional Garnishes:
- Whipped cream or vanilla ice cream
- Fresh berries like strawberries or blueberries for a pop of color and freshness
Tips:
- The buttermilk sauce can be made ahead and stored in the fridge. Just warm it up before serving.
- For a richer flavor, you can add a dash of cinnamon or nutmeg to the buttermilk sauce.
- If you prefer a lighter cake, you could substitute part of the butter with vegetable oil.
This cake is so comforting, with the moist vanilla cake and the tangy, sweet sauce—it’s sure to be a hit! Let me know if you plan on adding any personal twists to the recipe!