Classic Hearty Reuben Bake

Here’s a comforting and crowd-pleasing Classic Hearty Reuben Bake — all the flavors of a traditional Reuben sandwich layered into a warm, cheesy casserole. It’s perfect for potlucks, game day, or a cozy weeknight meal.

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🥪 Classic Hearty Reuben Bake

🍽️ Serves: 6–8

⏱️ Prep Time: 15 min | Bake Time: 30–35 min

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🧂 Ingredients

• 1 lb (450g) sliced corned beef or pastrami, chopped or shredded

• 1 can (14 oz / 400g) sauerkraut, well-drained and squeezed

• 2 cups shredded Swiss cheese (or half Swiss, half mozzarella)

• 1/2 cup Thousand Island or Russian dressing (plus more for serving)

• 1 loaf rye bread, cubed (about 5–6 cups)

• 1/4 cup unsalted butter, melted

• 1/2 tsp caraway seeds (optional — adds classic rye flavor)

• Fresh parsley, chopped, for garnish

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🥘 Instructions

1. Preheat Oven

• Preheat to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Toast the Bread

• In a large bowl, toss the rye bread cubes with the melted butter and caraway seeds (if using).

• Spread on a baking sheet and toast in the oven for about 8–10 minutes, until lightly golden. Set aside.

3. Assemble the Bake

• In the greased baking dish, layer as follows:

  1. Half the toasted rye bread cubes

  2. All the chopped corned beef

  3. Even layer of sauerkraut

  4. Drizzle evenly with Thousand Island dressing

  5. Sprinkle all the cheese over the top

  6. Top with remaining bread cubes

4. Bake

• Cover with foil and bake for 20 minutes.

• Uncover and bake an additional 10–15 minutes, until bubbly and the top is golden brown.

5. Garnish and Serve

• Let sit for 5–10 minutes before serving.

• Garnish with chopped parsley and serve with extra dressing on the side.

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🥒 Serving Suggestions

• Serve with dill pickles, a side salad, or roasted potatoes.

• Great as a main dish or sliced into smaller portions for appetizers.

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Would you like a low-carb version, a crescent roll crust twist, or a Reuben slider bake instead?