Classic Hamburger Hash

Here’s a simple and hearty Classic Hamburger Hash recipe — a perfect comfort food dish that’s easy to make and packed with flavor.

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Classic Hamburger Hash Recipe

🕒 Prep Time: 10 minutes

🍳 Cook Time: 25 minutes

🍽️ Serves: 4

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Ingredients:

• 1 lb (450g) ground beef

• 2 tablespoons olive oil or butter

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 3 medium potatoes, diced (peeled or unpeeled)

• 1 green bell pepper, chopped (optional)

• Salt and black pepper, to taste

• 1 teaspoon paprika (optional)

• 1/2 teaspoon dried thyme or oregano

• Fresh parsley or green onions, chopped (for garnish)

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Instructions:

1. Prep the potatoes:

   • Dice the potatoes into small cubes (so they cook faster and get crispy).

   • Optionally, parboil them in salted water for 5-6 minutes for quicker pan frying. Drain well.

2. Cook the beef:

   • In a large skillet over medium-high heat, brown the ground beef until fully cooked. Season with a little salt and pepper.

   • Remove from skillet and drain excess fat if needed. Set beef aside.

3. Sauté the vegetables:

   • In the same skillet, heat olive oil or butter.

   • Add the chopped onion and cook 2–3 minutes.

   • Add garlic, diced potatoes, and bell pepper (if using).

   • Cook, stirring occasionally, for 10–15 minutes or until potatoes are golden and tender.

4. Combine and season:

   • Return the cooked beef to the skillet.

   • Add paprika, thyme/oregano, and more salt and pepper to taste.

   • Stir everything together and cook for another 5 minutes to blend flavors and crisp the edges.

5. Garnish and serve:

   • Sprinkle with chopped parsley or green onions.

   • Serve hot — great on its own or with fried eggs on top!

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Optional Add-Ins:

• Shredded cheese

• Worcestershire sauce or hot sauce for extra flavor

• Diced tomatoes or mushrooms

Let me know if you’d like a version with eggs, cheese, or a spicy twist!