Classic Ground Beef Chili

Here’s a classic ground beef chili recipe that’s hearty, flavorful, and perfect for a cozy dinner or game day. It uses simple ingredients and can be customized to your spice preference.

🌶️ Classic Ground Beef Chili Recipe

Ingredients:

• 2 tbsp olive oil

• 1 medium onion, diced

• 4 cloves garlic, minced

• 1 lb ground beef (80/20 is best)

• 2 tbsp tomato paste

• 1 (15 oz) can diced tomatoes

• 1 (15 oz) can tomato sauce

• 1 (15 oz) can kidney beans, drained and rinsed

• 1 (15 oz) can black beans (or pinto), drained and rinsed

• 1 cup beef broth (or water)

• 2 tbsp chili powder

• 1 tsp ground cumin

• 1 tsp smoked paprika

• 1/2 tsp oregano

• 1/2 tsp salt (adjust to taste)

• 1/4 tsp black pepper

• Optional: 1/4 tsp cayenne for heat

Instructions:

1. Sauté the aromatics:
   In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and cook 3–4 minutes until softened. Stir in garlic and cook 30 seconds more.

2. Brown the beef:
   Add ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if needed.

3. Add tomato paste & spices:
   Stir in tomato paste, chili powder, cumin, smoked paprika, oregano, salt, pepper, and cayenne (if using). Cook for 1–2 minutes to bloom the spices.

4. Add liquids and beans:
   Pour in diced tomatoes, tomato sauce, and beef broth. Stir well. Add beans and bring the chili to a simmer.

5. Simmer:
   Reduce heat to low and let simmer uncovered for 30–45 minutes, stirring occasionally, until thickened and flavorful.

6. Adjust & serve:
   Taste and adjust seasoning. If it’s too thick, add a bit more broth or water.

🍽️ Serving Suggestions:

• Top with shredded cheddar, sour cream, chopped green onions, or sliced jalapeños.

• Serve with cornbread, tortilla chips, or over rice.

• Leftovers freeze well!