Here’s a classic recipe for Creamy Macaroni Salad — the perfect side dish for summer barbecues, picnics, or any occasion when you want something delicious and comforting.
Classic Creamy Macaroni Salad
Ingredients:
- 2 cups elbow macaroni (or any pasta shape you prefer)
- 1 ½ cups mayonnaise (use full-fat or light, depending on preference)
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar (or white vinegar)
- 1 teaspoon sugar (optional, to balance the acidity)
- Salt and freshly ground black pepper, to taste
- 1 teaspoon paprika (for garnish, optional)
Vegetable Add-ins:
- 1 cup celery, finely diced
- ½ cup red bell pepper, finely diced
- ½ cup red onion, finely diced
- 2-3 hard-boiled eggs, chopped (optional, for extra creaminess and texture)
Optional additions:
- ½ cup sweet relish or pickle relish (for a tangy twist)
- 1 tablespoon fresh parsley or dill, chopped (for garnish and added flavor)
Instructions:
- Cook the Pasta:
- Cook the elbow macaroni according to package instructions, usually for about 8-10 minutes, until al dente.
- Drain the pasta and rinse it under cold water to stop the cooking process and cool it down quickly. Set aside to drain completely.
- Make the Dressing:
- In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, and sugar (if using). Stir until smooth and well-combined.
- Season with salt and pepper to taste. Adjust the mustard or vinegar if you prefer a tangier flavor.
- Prepare the Vegetables and Eggs:
- Dice the celery, red bell pepper, and red onion into small pieces. If using, chop the hard-boiled eggs into small chunks.
- Combine the Salad:
- Add the cooked macaroni, diced vegetables, and hard-boiled eggs (if using) to the bowl with the dressing. Stir gently to combine, making sure the pasta and vegetables are well-coated in the creamy dressing.
- Chill and Serve:
- Cover the macaroni salad and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give it a quick stir, and garnish with a sprinkle of paprika and fresh parsley or dill if desired.
- Serve:
- Serve chilled as a side dish with your favorite grilled meats, sandwiches, or as part of a picnic spread.
Tips:
- Adjust Creaminess: If you prefer a lighter version, you can substitute part of the mayonnaise with Greek yogurt or sour cream.
- Make Ahead: This salad can be made a day in advance to allow the flavors to meld even more.
- Extra Crunch: Add in some chopped pickles, carrots, or even peas for additional texture and flavor.
This Classic Creamy Macaroni Salad is a crowd-pleasing, nostalgic dish that’s always a hit at gatherings. Enjoy!