Classic Cherry Delight is a nostalgic, no-bake dessert that’s rich, creamy, and incredibly easy to make. It’s often seen at potlucks, holiday tables, or just as a comforting family treat. The dessert features layers of buttery graham cracker crust, sweet and tangy cherry pie filling, and a creamy cheesecake-like center.
Here’s a traditional recipe:
🍒 Classic Cherry Delight
🧺 Ingredients
Crust:
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1 ½ cups graham cracker crumbs
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¼ cup granulated sugar
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½ cup (1 stick) unsalted butter, melted
Filling:
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1 (8 oz) block cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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1 (8 oz) tub whipped topping (like Cool Whip), thawed
or substitute with homemade whipped cream (see below)
Topping:
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1 (21 oz) can cherry pie filling
👩🍳 Instructions
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Make the crust:
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In a bowl, mix graham cracker crumbs and sugar.
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Add melted butter and stir until the mixture resembles wet sand.
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Press firmly into the bottom of a 9×9-inch or 9×13-inch baking dish (depending on how thick you want the layers).
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Refrigerate while preparing the filling (or bake at 350°F/175°C for 8 minutes if you prefer a firmer crust — optional).
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Make the filling:
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Beat the cream cheese until smooth.
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Add powdered sugar and vanilla, and mix until creamy.
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Fold in the whipped topping until well blended and fluffy.
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Assemble:
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Spread the cream cheese mixture evenly over the chilled crust.
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Top with the cherry pie filling, spreading it gently to cover the surface.
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Chill:
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Refrigerate for at least 4 hours, or preferably overnight, to allow it to set fully.
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Serve:
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Slice into squares and enjoy cold.
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📝 Notes & Variations
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Homemade whipped topping:
Whip 1 cup heavy cream with 2 tbsp powdered sugar and ½ tsp vanilla extract until soft peaks form. -
Crust options:
Try vanilla wafers, digestive biscuits, or crushed shortbread cookies instead of graham crackers. -
Fruit options:
Swap cherry for blueberry, strawberry, or peach pie filling for other variations. -
Make it in cups or jars:
Great for individual servings or parties!