Classic Cherry Delight

Classic Cherry Delight is a nostalgic, no-bake dessert that combines creamy, sweet layers with a delicious cherry topping. It’s the perfect dessert for family gatherings, picnics, or any occasion where you want something easy, refreshing, and indulgent. The crust is buttery and the cream cheese layer is smooth and tangy, while the cherry topping adds a fruity burst of sweetness.

Here’s a simple recipe for Classic Cherry Delight:

Classic Cherry Delight

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers)

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

For the Cream Cheese Layer:

• 8 oz (1 package) cream cheese, softened

• 1 cup powdered sugar

• 1 cup whipped topping (like Cool Whip)

• 1 tsp vanilla extract

For the Cherry Topping:

• 1 can (21 oz) cherry pie filling (or any fruit topping of your choice)

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Instructions:

Make the Crust:

1. Prep the Crust:

   • In a medium bowl, combine the graham cracker crumbs and granulated sugar.

   • Add the melted butter and mix until the crumbs are fully coated and the mixture sticks together when pressed.

2. Press the Crust:

   • Press the crumb mixture into the bottom of a 9×13-inch baking dish or pan. Use the back of a spoon to pack it down evenly, creating a solid crust.

   • Refrigerate the crust while you prepare the rest of the layers, so it firms up.

Make the Cream Cheese Layer:

1. Blend the Cream Cheese:

   • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.

2. Add Sugar and Whipped Topping:

   • Gradually add the powdered sugar and beat until well combined.

   • Fold in the whipped topping and vanilla extract until smooth and creamy.

3. Layer the Cream Cheese Mixture:

   • Spread the cream cheese mixture evenly over the chilled graham cracker crust. Use a spatula to smooth the top.

Add the Cherry Topping:

1. Top with Cherry Filling:

   • Spoon the cherry pie filling over the cream cheese layer, spreading it out evenly.

   • You can also use other fruit fillings like blueberry, strawberry, or raspberry if you prefer a different flavor.

2. Chill:

   • Cover the dish with plastic wrap or foil and refrigerate for at least 2-3 hours, or until it’s fully set and chilled.

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Serve:

• Once chilled, slice into squares and serve. You can garnish with additional whipped cream or chocolate shavings if you like, but it’s perfectly delicious as is!

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Tips:

• Crust Variation: If you prefer a different type of crust, you can substitute digestive biscuits or vanilla wafers for graham crackers.

• Fruit Toppings: You can use any canned pie filling for a different flavor, such as blueberry, peach, or mixed berries.

• Creamy Texture: If you like your cream cheese layer extra smooth, make sure to beat the cream cheese until there are no lumps before adding the powdered sugar.

• Make-Ahead: This dessert can be made a day ahead of time, making it perfect for parties or holiday meals.

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Serving Suggestions:

• Serve the Classic Cherry Delight with a side of fresh fruit or a light salad for a balanced meal.

• Pair it with a glass of sweet iced tea or a refreshing lemonade for a summery treat.

This Classic Cherry Delight is a timeless dessert that’s easy to make, refreshing, and full of flavor. It’s a great way to end any meal with a sweet, creamy, and fruity finish! Enjoy!