Here’s a simple, nostalgic no-bake dessert that’s as creamy and indulgent as it is easy: Classic Cherry Delight. With a buttery graham cracker crust, fluffy cream cheese filling, and sweet cherry pie topping, it’s a timeless favorite at potlucks, holidays, or any time you’re craving comfort. 🍒✨
🍒 Classic Cherry Delight
📝 Ingredients (Makes one 8×8 or 9×9 dish, ~9 servings)
For the crust:
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1 1/2 cups graham cracker crumbs (about 10–12 crackers)
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1/3 cup melted butter
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2 tbsp granulated sugar
For the filling:
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8 oz (1 package) cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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1 container (8 oz) Cool Whip or 1 cup whipped cream
For the topping:
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1 can (21 oz) cherry pie filling
🔧 Instructions
1. Make the crust:
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In a bowl, combine graham cracker crumbs, melted butter, and sugar.
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Press mixture firmly into the bottom of an 8×8 or 9×9-inch dish.
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Chill in the fridge for 15–20 minutes to set (or bake at 350°F for 8 minutes if you prefer a firmer crust — optional).
2. Make the filling:
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In a large bowl, beat cream cheese until smooth.
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Add powdered sugar and vanilla; mix until fluffy.
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Fold in whipped topping gently until fully combined.
3. Assemble:
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Spread the cream cheese filling evenly over the chilled crust.
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Spoon cherry pie filling over the top and spread gently.
4. Chill & serve:
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Refrigerate for at least 4 hours (overnight is even better) to firm up.
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Slice and serve cold. Optional: garnish with extra whipped cream or crushed graham crackers.
🔄 Variations:
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Use strawberry or blueberry pie filling instead of cherry.
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Make it in a 9×13 dish and double the recipe for a crowd.
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Add a dash of almond extract to the filling for a deeper flavor twist.