Classic Cherry Delight

Here’s a sweet and nostalgic dessert recipe for Classic Cherry Delight — a creamy, layered no-bake treat featuring a graham cracker crust, fluffy cream cheese filling, and sweet cherry pie topping. It’s easy, crowd-pleasing, and perfect for potlucks or holidays!

🍒 Classic Cherry Delight

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs

• 1/4 cup granulated sugar

• 1/2 cup (1 stick) melted butter

For the Cream Cheese Filling:

• 1 (8 oz) block cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 (8 oz) tub Cool Whip (or 1 cup whipped cream)

For the Topping:

• 1 (21 oz) can cherry pie filling

Instructions:

1. Make the Crust:

   • Mix graham cracker crumbs, sugar, and melted butter until evenly combined.

   • Press firmly into the bottom of a 9×9 or 9×13-inch dish (thinner layer in a 13×9).

   • Chill in the fridge for 15–20 minutes to set (or bake at 350°F for 8 minutes for a firmer crust, then cool).

2. Make the Cream Cheese Layer:

   • Beat cream cheese until smooth.

   • Add powdered sugar and vanilla, beating until fluffy.

   • Gently fold in the Cool Whip until fully incorporated.

3. Assemble:

   • Spread the cream cheese mixture evenly over the chilled crust.

   • Top with cherry pie filling and gently spread to cover.

4. Chill:

   • Refrigerate for at least 4 hours, preferably overnight, to let it set completely.

5. Serve:

   • Slice and serve chilled. Garnish with whipped cream or sliced almonds if desired.

✅ Tips:

• Use a hand mixer for a super smooth cream cheese layer.

• Try different toppings like blueberry, strawberry, or lemon pie filling for variety.

• Want it richer? Use homemade whipped cream instead of Cool Whip.