Making a Cinnamon Swirl bread or roll is a fantastic treat! The sweet cinnamon filling swirled into soft, buttery bread creates an irresistible combination. Here’s a simple recipe to help you make your own:
Ingredients:
For the Dough:
- 2 1/4 cups all-purpose flour (plus extra for dusting)
- 1/4 cup granulated sugar
- 1 packet (7g) active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk (110°F/43°C)
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
For the Cinnamon Filling:
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
For the Icing (optional):
- 1/2 cup powdered sugar
- 2 teaspoons milk
- 1/4 teaspoon vanilla extract
Instructions:
1. Prepare the Dough:
- In a small bowl, warm the milk in the microwave or on the stovetop until it reaches around 110°F (43°C). Stir in the sugar and yeast. Let it sit for 5-10 minutes, or until it becomes frothy and bubbly.
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture, softened butter, egg, and vanilla extract. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 8-10 minutes, or until it’s smooth and elastic. Alternatively, you can use a stand mixer with a dough hook for about 5 minutes.
- Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1-1.5 hours, or until it has doubled in size.
2. Make the Cinnamon Filling:
- While the dough is rising, make the cinnamon filling by mixing the brown sugar, cinnamon, and softened butter in a small bowl until smooth and well combined. Set aside.
3. Roll Out the Dough:
- Once the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and roll it into a large rectangle, about 12 x 18 inches (30 x 45 cm).
- Spread the cinnamon filling evenly over the surface of the dough, leaving a small border around the edges.
4. Roll and Shape:
- Starting from the long edge of the rectangle, carefully roll the dough up into a tight log.
- Pinch the edges to seal the roll and place it seam side down on a lightly greased baking dish or a parchment-lined baking sheet.
5. Second Rise:
- Cover the cinnamon roll log with a clean kitchen towel and let it rise for about 30-45 minutes, or until it has puffed up.
6. Bake:
- Preheat your oven to 350°F (175°C).
- Bake the cinnamon swirl for about 25-30 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
7. Glaze (Optional):
- While the cinnamon swirl is baking, make the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Once the cinnamon swirl has cooled slightly, drizzle the glaze over the top for a sweet finishing touch.
8. Serve:
- Slice the cinnamon swirl into thick pieces and serve warm. It’s perfect for breakfast, brunch, or as a delicious snack with a cup of coffee or tea.
Enjoy Your Cinnamon Swirl!
This cinnamon swirl bread or roll will have a soft, fluffy texture and a beautifully aromatic cinnamon sweetness. It’s a fantastic treat to enjoy with family or friends.
Would you like to try any variations, such as adding nuts or raisins to the filling? Let me know if you’d like some extra tips!