Cinnamon Roll Peach Cobbler Delight

Here’s a Cinnamon Roll Peach Cobbler Delight recipe that’s ridiculously easy and perfect for a quick dessert — buttery peaches, warm cinnamon, and gooey rolls all baked into one comforting treat.

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🍑 Cinnamon Roll Peach Cobbler Delight

Ingredients:

• 1 can (21 oz) peach pie filling (or 2 cups fresh peaches with 1/4 cup sugar & 1 tbsp cornstarch)

• 1 tube (12.4 oz) refrigerated cinnamon rolls (with icing packet)

• 1/2 tsp ground cinnamon

• 1/4 tsp nutmeg (optional)

• 1 tbsp melted butter (optional, for extra richness)

• Vanilla ice cream or whipped cream (for serving)

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Instructions:

1. Prep:

   • Preheat oven to 350°F (175°C).

   • Lightly grease an 8×8-inch baking dish.

2. Assemble:

   • Spread peach pie filling evenly in the baking dish.

   • Sprinkle with cinnamon and nutmeg (and drizzle melted butter if using).

   • Cut cinnamon rolls into quarters and scatter evenly over the peaches.

3. Bake:

   • Bake for 25–30 minutes, or until cinnamon rolls are golden brown and cooked through.

4. Drizzle:

   • Warm the included icing packet slightly (10 seconds in microwave).

   • Drizzle over the cobbler while still warm.

5. Serve:

   • Scoop and serve with a scoop of vanilla ice cream or a dollop of whipped cream.

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Want a version made in the air fryer or using fresh peaches instead of canned?