Here’s a unique and festive recipe for Christmas Mousse with Avocado and Smoked Salmon! This mousse combines the creamy richness of avocado with the smoky flavor of smoked salmon, making it a perfect appetizer for your holiday spread.
Christmas Mousse with Avocado and Smoked Salmon
Ingredients:
- 2 ripe avocados, peeled and pitted
- 4 ounces smoked salmon, finely chopped (reserve a few small pieces for garnish)
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped (plus extra for garnish)
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon capers (optional)
- Crackers or toasted bread, for serving
Instructions:
- Prepare the mousse base:
- In a food processor or blender, combine the ripe avocados, cream cheese, and sour cream (or Greek yogurt). Blend until smooth and creamy.
- Add the lemon juice, garlic powder, chopped dill, and salt and pepper. Blend again until everything is well incorporated.
- Taste and adjust the seasoning, adding more salt, pepper, or lemon juice as needed.
- Fold in the smoked salmon:
- Gently fold in the chopped smoked salmon and capers (if using) into the avocado mixture. You want to keep some texture, so don’t over-blend.
- Chill the mousse:
- Transfer the mousse to a serving dish or individual cups. Smooth the top with a spatula and refrigerate for at least 1 hour to allow the flavors to meld and the mousse to firm up slightly.
- Garnish and serve:
- Before serving, garnish the mousse with a few small pieces of smoked salmon, a sprinkle of fresh dill, and a couple of capers, if desired.
- Serve the mousse with crackers, toasted baguette slices, or as part of a holiday appetizer platter.
Tips:
- If you want to add more festive color, consider adding a bit of finely chopped red onion or pomegranate seeds for contrast and extra flavor.
- This mousse can be made ahead of time and stored in the fridge for up to 2 days. Just make sure to cover it tightly to prevent it from oxidizing.
Enjoy your Christmas Mousse with Avocado and Smoked Salmon—a delightful combination of creamy, smoky, and tangy flavors, perfect for holiday entertaining!