Chocolate Pecan Fudge Recipe

Here’s a rich and easy Chocolate Pecan Fudge recipe that’s perfect for gifting or indulging:

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🍫 Chocolate Pecan Fudge

Makes: About 36 small squares
Time: ~10 minutes prep, 2 hours chilling

Ingredients:

• 3 cups semi-sweet chocolate chips (or chopped chocolate)

• 1 (14 oz) can sweetened condensed milk

• 4 tbsp unsalted butter

• 1½ cups chopped pecans (toasted if desired)

• 1 tsp vanilla extract

• Pinch of salt

Instructions:

1. Prep Pan: Line an 8×8-inch (or 9×9-inch) square pan with parchment paper or foil, leaving overhang for easy removal.

2. Melt Ingredients: In a saucepan over medium-low heat, combine chocolate chips, condensed milk, and butter. Stir constantly until completely melted and smooth.

3. Add Flavor: Remove from heat. Stir in vanilla, salt, and chopped pecans until evenly mixed.

4. Chill: Pour fudge mixture into prepared pan. Smooth the top. Let cool slightly, then refrigerate for at least 2 hours until firm.

5. Slice and Serve: Lift fudge from the pan using parchment overhang. Cut into small squares with a sharp knife.

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Optional Tips:

• Sprinkle extra chopped pecans or a little flaky sea salt on top before chilling for texture and flavor.

• You can add a splash of bourbon or espresso for depth.

Would you like a microwave version or dairy-free alternative as well?