Chocolate Oreo Cake is a decadent and indulgent dessert that combines the rich flavors of chocolate cake with the beloved Oreo cookies. The cake layers are soft and moist, while the Oreo frosting adds a sweet, creamy crunch. It’s perfect for birthday parties, special occasions, or whenever you’re craving something extra chocolatey!
Here’s a simple recipe for a delicious Chocolate Oreo Cake:
Chocolate Oreo Cake Recipe
Ingredients:
For the Cake:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk (or buttermilk for extra richness)
- 1/2 cup vegetable oil (or melted butter)
- 2 teaspoons vanilla extract
- 1 cup boiling water (or hot coffee for a richer flavor)
For the Oreo Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup whole milk
- 12 Oreos, crushed into small pieces (for mixing into the frosting)
- 6 Oreos, for decorating (optional)
For the Oreo Cake Decoration:
- Crushed Oreos for sprinkling on top and between the layers (optional)
- Additional Oreos for topping (whole or broken into halves)
Instructions:
1. Prepare the Cake:
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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans (or line them with parchment paper) to prevent sticking.
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Mix the dry ingredients: In a large bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt until everything is well combined.
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Add the wet ingredients: To the dry mixture, add the eggs, milk, vegetable oil, and vanilla extract. Mix until smooth using a hand mixer or stand mixer on medium speed.
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Add the boiling water: Slowly add the boiling water (or hot coffee) to the batter, mixing on low speed. The batter will be thin, but that’s okay! This creates a moist, tender cake.
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Pour and bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Cool the cake: Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
2. Make the Oreo Frosting:
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In a large mixing bowl, beat the softened butter until smooth and creamy, using a hand or stand mixer.
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Gradually add the powdered sugar, cocoa powder, and vanilla extract, mixing until combined.
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Add the milk slowly until the frosting reaches your desired consistency (add more milk if you want it creamier).
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Fold in the crushed Oreos into the frosting until evenly mixed.
3. Assemble the Cake:
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Once the cake layers have completely cooled, place the first layer on a serving platter or cake stand.
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Spread a generous amount of the Oreo frosting over the first cake layer, smoothing it out with a spatula.
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Place the second cake layer on top and frost the top and sides of the entire cake with the remaining Oreo frosting.
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Decorate with crushed Oreos around the sides or on top of the cake, and place whole Oreos on top or on the edges for extra decoration.
4. Serve:
- Refrigerate the cake for about 30 minutes to set the frosting, and then slice and serve. The cake will stay moist for several days when stored in an airtight container in the refrigerator.
Tips:
- For extra flavor: Add coffee to the cake batter in place of some of the water. The coffee intensifies the chocolate flavor, though it won’t taste like coffee.
- Customize your frosting: If you want a smoother frosting, you can sift the powdered sugar and cocoa powder before mixing.
- Add extra fillings: For even more Oreo goodness, you can layer crushed Oreos between the cake layers before frosting.
- Make it a sheet cake: If you don’t want to bake a layered cake, you can bake this batter in a 9×13-inch baking dish and cover it with the frosting. Just reduce the baking time by about 10 minutes.
This Chocolate Oreo Cake is a rich and indulgent treat that’s perfect for Oreo lovers! The combination of soft chocolate cake, creamy Oreo frosting, and crunchy cookie bits will make this dessert a showstopper at any occasion. Enjoy!