Ingredients:
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250 g (2 cups) all-purpose flour
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1 tsp salt
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1 tsp sugar
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1 tbsp dry yeast
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150 ml (2/3 cup) warm water (around 110°F or 43°C)
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1 tbsp olive oil (or melted butter)
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1/4 tsp garlic powder or onion powder (optional for extra flavor)
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1 tbsp fresh herbs (such as rosemary or thyme) (optional)
Instructions:
1. Activate the Yeast:
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In a small bowl, combine warm water, sugar, and dry yeast. Stir lightly and let it sit for about 5-10 minutes until it becomes frothy and bubbly. This means the yeast is activated and ready to use.
2. Make the Dough:
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In a large mixing bowl, combine the flour, salt, and any optional seasonings (like garlic powder or herbs).
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Once the yeast mixture is ready, pour it into the flour mixture along with olive oil.
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Stir until the dough begins to form. If it’s too sticky, you can add a little more flour, a tablespoon at a time, until you get a smooth, slightly tacky dough.
3. Knead the Dough:
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Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until the dough becomes smooth and elastic. If the dough sticks to your hands, dust a little more flour on the surface.
4. Let the Dough Rise:
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Place the dough back into the mixing bowl and cover it with a damp towel or plastic wrap. Let it rise for about 1 hour in a warm place, or until it has doubled in size.
5. Shape the Dough:
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After the dough has risen, punch it down to release the air. Shape the dough into a ball or oval shape, depending on your preference and the size of your air fryer basket.
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If desired, brush the top of the dough with a little olive oil or melted butter for a glossy finish.
6. Preheat the Air Fryer:
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Preheat the air fryer to 160°C (320°F) for about 5 minutes.
7. Cook the Bread:
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Place the shaped dough into the air fryer basket or tray. If it’s too big, you might need to cut the dough into smaller portions.
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Cook for 20-25 minutes, checking halfway through. If you’d like a darker crust, you can increase the temperature slightly or cook for a few more minutes. The bread is done when it sounds hollow when tapped on the bottom and has a golden, crispy crust.
8. Cool and Serve:
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Let the bread cool for a few minutes before slicing. This will allow the texture to set and makes it easier to cut.
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Serve warm with butter, jam, or your favorite toppings!
Tips:
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Flour Variations: You can experiment with different flours, such as whole wheat flour or bread flour, for a denser or heartier bread.
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Add-ins: You can mix in some cheese, olives, or sun-dried tomatoes to add more flavor to your bread.
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Storage: Store the bread in an airtight container for up to 3 days, or freeze slices for longer storage.
This chlebek domowy z frytownicy is a great and quick way to make homemade bread without the need for a big oven. It’s fluffy, soft inside, and crispy on the outside, just like a freshly baked loaf! Enjoy your homemade bread!