Here’s a fun, over-the-top comfort food recipe for a Chili Cheese Corn Dog — a fairground favorite taken to the next level with hearty chili, gooey cheese, and that classic corn dog crunch! Perfect for game day, backyard parties, or a weekend indulgence.
🌭🧀 Chili Cheese Corn Dog
Ingredients (Makes 6)
For the Corn Dogs:
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6 hot dogs
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6 wooden skewers or sticks
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1 cup cornmeal
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1 cup all-purpose flour
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¼ cup sugar
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1 tablespoon baking powder
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½ teaspoon salt
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1 cup buttermilk (or milk with 1 tbsp vinegar)
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1 large egg
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2 tablespoons melted butter
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Oil, for frying
For the Chili Cheese Topping:
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1½ cups prepared chili (canned or homemade)
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1 cup shredded cheddar cheese
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Optional toppings: chopped onions, jalapeños, sour cream, or hot sauce
👨🍳 Instructions
1. Make the Corn Dogs:
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Heat oil in a deep fryer or large pot to 350°F (175°C).
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Pat hot dogs dry with paper towels and insert skewers.
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In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
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Add buttermilk, egg, and melted butter. Stir until smooth and thick.
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Pour batter into a tall glass or jar (makes dipping easier).
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Dip each hot dog in the batter, turning to coat evenly.
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Carefully lower into hot oil and fry 3–4 minutes, turning until golden brown. Drain on paper towels.
2. Heat the Chili:
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Warm chili in a saucepan or microwave until hot.
3. Assemble:
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Place corn dogs on a plate or tray.
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Spoon hot chili over each corn dog.
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Sprinkle with shredded cheese while chili is hot so it melts.
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Add optional toppings if desired.
📝 Tips:
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Use spicy chili for a kick or bean-free chili for less mess.
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Want it simpler? Use store-bought mini corn dogs and top them nacho-style.
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Make it a Chili Cheese Corn Dog Bake by layering cooked corn dogs in a casserole, topping with chili and cheese, and baking until bubbly!