Chicken Tortilla Roll-Ups

Chicken Tortilla Roll-Ups are a fun and easy-to-make appetizer or snack that’s full of flavor and texture. These bite-sized treats are perfect for parties, potlucks, or even a light lunch. They’re made with a creamy chicken filling, rolled up in soft tortillas, and can be served with a variety of dipping sauces like salsa, sour cream, or guacamole.

Here’s a simple recipe for Chicken Tortilla Roll-Ups:

Chicken Tortilla Roll-Ups

Ingredients:

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream (or Greek yogurt for a lighter version)
• 1/2 cup shredded cheddar cheese (or a cheese blend)
• 1/4 cup green onions, finely chopped
• 1 tablespoon taco seasoning (store-bought or homemade)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cumin (optional, for extra flavor)
• Salt and pepper, to taste
• 4 large flour tortillas (whole wheat or spinach tortillas can also be used for variety)
• Fresh cilantro or parsley for garnish (optional)

For Dipping Sauce (Optional):

• Salsa
• Guacamole
• Sour cream

Instructions:

1. Prepare the Filling:

   • In a medium bowl, combine the shredded chicken, cream cheese, sour cream, shredded cheddar cheese, green onions, taco seasoning, garlic powder, onion powder, cumin, salt, and pepper. Mix everything together until the ingredients are well incorporated, and the filling is creamy.

2. Assemble the Roll-Ups:

   • Lay one tortilla flat on a clean surface or cutting board.
   • Spread a generous amount of the chicken mixture evenly over the tortilla, leaving a small border around the edges so the filling doesn’t spill out when you roll it up.
   • Once the tortilla is filled, carefully roll it up tightly like a burrito, pressing gently to secure the edges.
   • Repeat with the remaining tortillas and filling.

3. Chill the Roll-Ups (Optional but Recommended):

   • After rolling them all up, place the tortillas seam-side down on a plate or tray.
   • Cover with plastic wrap and refrigerate for at least 30 minutes to allow the roll-ups to firm up and make them easier to slice.

4. Slice and Serve:

   • Once chilled, remove the roll-ups from the refrigerator and use a sharp knife to slice them into 1-inch (2.5 cm) thick pieces.
   • Arrange them on a serving platter and garnish with fresh cilantro or parsley if desired.

5. Serve with Dipping Sauce:

   • Serve the roll-ups with a side of salsa, guacamole, or sour cream for dipping.

Tips for the Best Chicken Tortilla Roll-Ups:

• Make Ahead: These roll-ups can be made ahead of time and stored in the refrigerator for up to 24 hours before serving, making them perfect for prepping in advance.
• Customizable Filling: Feel free to mix up the filling ingredients to suit your taste. You can add diced tomatoes, black olives, or chopped bell peppers for extra flavor and crunch.
• Spicy Version: If you like a bit of heat, you can add diced jalapeños or a dash of hot sauce to the filling.
• Low-Carb Option: Use low-carb tortillas or lettuce leaves for a keto-friendly version of these roll-ups.
• Vegetarian Version: Replace the chicken with black beans, corn, and diced veggies for a tasty vegetarian option.

Why You’ll Love These Chicken Tortilla Roll-Ups:

• Quick and Easy: They come together in just a few minutes, making them perfect for last-minute gatherings.
• Flavorful: The creamy filling with just the right amount of seasoning makes every bite burst with flavor.
• Customizable: You can add different ingredients to the filling, and adjust the spices to your preference.
• Perfect for Any Occasion: Whether you’re serving them as appetizers, a snack, or a party platter, they’re always a crowd favorite.

These Chicken Tortilla Roll-Ups are a hit for any event, from casual get-togethers to holiday parties. They’re fun to eat, easy to make, and absolutely delicious! Enjoy!