Chicken-Stuffed Crescent Roll Bundles are a delicious and easy-to-make dish that combines tender chicken with cheese and a buttery crescent roll crust. They’re perfect for a weeknight dinner, party appetizer, or a fun twist on traditional stuffed chicken. Here’s how to make these tasty bundles:
Chicken-Stuffed Crescent Roll Bundles Recipe
Ingredients:
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese (or a mix of your favorite cheese)
- 1/4 cup ranch dressing or sour cream (optional, for extra creaminess)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 can (8 oz) refrigerated crescent roll dough
- 1 tablespoon melted butter (for brushing)
- Fresh parsley or chives (optional, for garnish)
Directions:
1. Preheat the oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Prepare the chicken filling:
- In a bowl, combine the shredded cooked chicken, cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper. If you’re using ranch dressing or sour cream, add it in for extra creaminess and flavor. Stir until the mixture is well combined.
3. Prepare the crescent roll dough:
- Unroll the crescent roll dough on a clean surface. Separate the dough into the 8 triangles as instructed on the package.
- If you prefer larger bundles, you can combine two triangles of dough and pinch the seams together to form larger rectangles.
4. Stuff the crescent rolls:
- Place a generous spoonful of the chicken mixture in the center of each crescent roll triangle (about 2-3 tablespoons of filling per roll).
- Fold the dough around the filling, pinching the edges to seal the bundles tightly. You can fold the sides in first, then roll up from the wide end to create a little bundle. Make sure the filling is enclosed, or it may spill out while baking.
5. Bake the bundles:
- Place the stuffed crescent roll bundles onto the prepared baking sheet.
- Brush the tops of each bundle with melted butter for a golden, crispy finish.
- Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
6. Garnish and serve:
- Once baked, remove from the oven and let them cool for a minute or two. Garnish with freshly chopped parsley or chives for a pop of color and extra flavor.
- Serve warm as a main dish with a side salad or as an appetizer for a party.
Tips:
- Add-ins: You can mix in other ingredients with the chicken filling, such as sautéed onions, spinach, or even bacon for extra flavor.
- Make ahead: You can prepare the bundles in advance, refrigerate them, and bake them when you’re ready to serve.
- Cheese variations: Swap out the cheddar for mozzarella, pepper jack, or any cheese that melts well.
- Dipping sauces: Serve with ranch dressing, marinara sauce, or your favorite dipping sauce for extra flavor.
These Chicken-Stuffed Crescent Roll Bundles are a quick, cheesy, and savory treat that’s bound to please a crowd. They’re perfect for a busy weeknight or any occasion that calls for a tasty bite! Enjoy!