‘’Chicken stir-fried with onions’

Here’s a simple and flavorful dish: Chicken Stir-Fried with Onions. It’s quick, delicious, and pairs beautifully with rice or noodles. The onions caramelize slightly, adding natural sweetness to the savory, juicy chicken.

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🍗 Chicken Stir-Fried with Onions

🍽️ Serves: 2–3 | ⏱️ Ready in 20 minutes

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🧾 Ingredients:

• 300–400 g (10–14 oz) boneless chicken (thigh or breast), thinly sliced

• 1 large onion, thinly sliced

• 2 tbsp oil (vegetable, peanut, or sesame)

• 2–3 garlic cloves, minced

• 1 tbsp soy sauce

• 1 tbsp oyster sauce (optional for umami)

• 1 tsp sugar (or honey)

• ½ tsp black pepper

• 1 tsp cornstarch (optional, for velveting)

• 1 tbsp water

• Optional: green onions, sesame seeds, chili flakes

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🔥 Instructions:

1. Marinate chicken (optional for tenderness):

   • Mix chicken with ½ tbsp soy sauce, cornstarch, and a splash of water. Let sit for 10 minutes.

2. Sear the chicken:

   • Heat 1 tbsp oil in a large skillet or wok over medium-high heat.

   • Add chicken and stir-fry until browned and just cooked through (4–5 minutes). Remove and set aside.

3. Cook onions:

   • Add another tbsp oil. Stir-fry sliced onion until softened and lightly browned (3–4 minutes).

   • Add garlic and stir for 30 seconds until fragrant.

4. Combine and season:

   • Return chicken to the pan. Add remaining soy sauce, oyster sauce (if using), sugar, pepper, and a splash of water.

   • Stir well to coat everything in the sauce and cook another 1–2 minutes.

5. Serve hot:

   • Garnish with chopped green onions or sesame seeds if desired.

   • Serve over steamed rice or noodles.

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✅ Tips:

• Use high heat for best stir-fry results.

• Add bell peppers, mushrooms, or snow peas for extra veggies.

• Swap chicken for tofu, beef, or shrimp if preferred.

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Would you like a spicy version, low-carb twist, or a sauce variation (like teriyaki or sweet chili)?