Here’s a crave-worthy twist on a classic: the Chicken Parmesan Grilled Cheese Sandwich. It combines the best of both worlds—crispy, cheesy chicken parm inside buttery grilled bread. Perfect for lunch, dinner, or an indulgent snack!
🥪 Chicken Parmesan Grilled Cheese Sandwich
📝 Ingredients (Makes 2 sandwiches):
-
1 cooked chicken breast, breaded and sliced
(or use chicken tenders, cutlets, or rotisserie chicken) -
4 slices of sturdy bread (like sourdough, Italian, or Texas toast)
-
2 tbsp butter, softened
-
½ cup shredded mozzarella cheese
-
2 tbsp grated Parmesan cheese
-
¼ cup marinara or pizza sauce
-
Optional: ½ tsp Italian seasoning, pinch of red pepper flakes
-
Optional: fresh basil or parsley for garnish
👩🍳 Instructions:
1. Prepare the Chicken
If using uncooked chicken, bread and cook it like a classic Chicken Parmesan:
-
Dip in flour, then beaten egg, then breadcrumbs + Parmesan.
-
Pan-fry until golden and cooked through.
Or just use leftover cutlets, tenders, or shredded rotisserie chicken tossed in a little marinara.
2. Assemble the Sandwich
-
Butter one side of each bread slice.
-
On the unbuttered side, layer: mozzarella → sliced chicken → spoonful of marinara → Parmesan → more mozzarella.
-
Top with another slice of bread, buttered side out.
3. Grill the Sandwiches
-
Heat a skillet over medium heat.
-
Place sandwiches in the pan and cook until golden brown on the bottom (3–4 minutes), then flip and cook the other side until the cheese is melted and bread is crisp.
4. Serve & Enjoy
-
Slice in half and serve hot with extra marinara for dipping.
-
Garnish with fresh basil or parsley if desired.
🍽️ Pro Tips:
-
Add a slice of provolone or a bit of ricotta for extra richness.
-
For extra crunch, sprinkle a little Parmesan on the outside of the bread before grilling.
-
Use a panini press for an even golden crust.