Chicken Noodle Soup Made Easy

Chicken Noodle Soup Made Easy is the perfect comforting dish, packed with tender chicken, vegetables, and hearty noodles in a flavorful broth. This version is quick to prepare and perfect for a cozy meal any time. Here’s how to make it:

Easy Chicken Noodle Soup

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth (store-bought or homemade)
• 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
• 1 1/2 cups egg noodles (or any pasta of choice)
• 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
• 1 teaspoon dried parsley (or 2 tablespoons fresh parsley)
• Salt and pepper, to taste
• 1 bay leaf (optional)
• 1 tablespoon lemon juice (optional, for added brightness)

Instructions:

1. Sauté the vegetables:
   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are softened.
2. Add the garlic and seasonings:
   Stir in the minced garlic, thyme, parsley, salt, pepper, and bay leaf (if using). Cook for another minute until the garlic is fragrant.
3. Add the broth and chicken:
   Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 5 minutes to allow the flavors to meld together.
4. Cook the noodles:
   Add the egg noodles to the pot and cook for about 7-9 minutes, or until the noodles are tender, according to package instructions. If you like your soup with more broth, feel free to add a little extra water or broth.
5. Add the chicken:
   Once the noodles are cooked, stir in the shredded or diced chicken. Let the soup simmer for another 5 minutes to heat the chicken through.
6. Finish with lemon juice (optional):
   For a touch of brightness, add the lemon juice and stir.
7. Taste and adjust seasoning:
   Taste the soup and adjust the seasoning with more salt, pepper, or herbs as needed.
8. Serve:
   Ladle the soup into bowls and serve hot. You can garnish with extra fresh parsley or a squeeze of lemon if desired.

Enjoy:

This Easy Chicken Noodle Soup is cozy, flavorful, and incredibly comforting. It’s a great go-to for busy days or when you’re feeling under the weather. Plus, it’s so simple to make, yet it tastes just like homemade!

Let me know how it turns out, or if you want any variations or additions like adding spinach, corn, or extra seasonings!